This is a little different than the stews I could find on Zaar. It is by Philomena Corradeno's Chopping Block with a few small changes by me. Serve with a green salad and some crusty bread to sop up the sauce. If you wish you may thicken the sauce by adding 2 tsp cornstarch mixed with 1/4 cup cold water for the final 15 minutes of cooking. I like mine with out the thickening.
Provided by Bergy
Categories Stew
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Add oil to a large pot and brown the lamb cubes, apprx 10 minutes add garlic do not let the garlic get too brown.
- Add all the veggies and continue to brown for another 5 minutes.
- Add 1/2 the broth, stirring to get all the little bits off the bottom of the pot and incorporated into the stew.
- Add spices and 1/2 the cheese.
- Bring to a boil.
- Add remaining broth, cover and simmer for 1 hour or until the meat and veggies are tender.
- Let the stew rest 15 minutes before serving.
- Pass the remaining cheese to sprinkle over each serving.
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suhaib Zakhmi
[email protected]I love this recipe! It's so easy to make and the results are amazing. The stew is so flavorful and the lamb is so tender.
Rejin Raj
[email protected]This is a great recipe! The stew is hearty and flavorful, and the lamb is cooked to perfection.
Md Imu
[email protected]This stew is amazing! The lamb is so tender and the sauce is so flavorful. I will definitely be making this again.
Dez Nuts
[email protected]I've made this stew several times and it's always a hit. The lamb is so tender and the sauce is so flavorful. I usually serve it with mashed potatoes or rice. It's a great comfort food for a cold winter night.
Fece Book
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The stew is hearty and flavorful, and the lamb is cooked to perfection. I will definitely be making this again.
Rekha Mandal
[email protected]I love this recipe! It's so easy to make and the results are amazing. The stew is so flavorful and the lamb is so tender. I will definitely be making this again.
Pradeep Shrestha
[email protected]This is a great recipe! The stew is hearty and flavorful. I will definitely be making this again.
Spronjit Das
[email protected]This stew is delicious! The lamb is so tender and the vegetables are cooked to perfection. I will definitely be making this again.
Samir Murmu
[email protected]I made this stew for my family and they all loved it! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Vanisha Nakagolo
[email protected]This is a great recipe for a hearty and flavorful stew. The lamb is tender and the vegetables are cooked to perfection. I served it with a side of crusty bread and it was a hit.
Munna Munna
[email protected]This stew is amazing! The lamb is so tender and the sauce is so flavorful. I served it over mashed potatoes and it was perfect. I will definitely be making this again.
Cj Harris
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch and freeze some for later. It's perfect for a quick and easy weeknight meal.
M Ali abbas
[email protected]This stew was easy to make and turned out delicious. I used boneless lamb shoulder and it was perfect. The leeks and carrots added a nice sweetness to the dish. I will definitely be making this again.
Edward Harrison
[email protected]This is the best lamb stew I have ever had! The flavors are amazing and the meat is so tender. I will definitely be making this again and again.
Olamide Kayode
[email protected]I made this stew for my family and they all loved it! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Ghaffar Abbasi
[email protected]This leek and lamb stew is a hearty and flavorful dish that is perfect for a cold winter night. The lamb is tender and the leeks add a delicious sweetness. I followed the recipe exactly and it turned out perfectly.