LEEK POTATO MUSHROOM CHEDDAR SOUP
Creamy and flavorful. Just add some croutons and it is simply delicious. We put together some of our favorite things in one pot to make this soup.
Provided by SHIRLEYLAMONTAGNE
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes
Time 1h45m
Yield 6
Number Of Ingredients 15
Steps:
- In a skillet, cook leek, garlic, and potato in 1 tablespoon of butter and the olive oil over medium low heat, stirring often. Do not allow potato to brown.
- Place mustard, salt, pepper, celery salt, and flour together in a bowl. Gradually whisk in water and chicken broth until well blended. Stir into potato mixture, and bring to a boil. Reduce to a simmer, and cook for 1 hour.
- Mash softened potatoes by hand so they remain lumpy. Stir in Cheddar and Parmesan cheeses until melted, then add milk but do not boil. Cook mushrooms over medium high heat in remaining 1 tablespoon of butter until soft. Add to the soup, and stir. Serve immediately with croutons, if desired.
Nutrition Facts : Calories 288.7 calories, Carbohydrate 37.3 g, Cholesterol 25.3 mg, Fat 12.2 g, Fiber 3.5 g, Protein 8.6 g, SaturatedFat 5.9 g, Sodium 908.8 mg, Sugar 3.9 g
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James McAllister
[email protected]I'm not a big fan of leeks, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Mohsin Gondal
[email protected]This soup is delicious and easy to make. It's a great weeknight meal.
Nanno Na
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to save time.
Victoria Uviovo
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Taqi khan
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it. It's now one of my favorite soups.
Sandun Chanaka
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love eating it on a cold winter day.
Autumn the bunny Baka
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover vegetables.
Islam Abed
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of flavors and the creamy texture.
Lilliluxe Luxeluxe
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Mohamad Saleem
[email protected]This soup was a hit with my family! The flavors of the leeks, potatoes, mushrooms, and cheddar cheese melded together perfectly. It was creamy and comforting, and the perfect meal for a cold winter day.