LEEK STEWPOT WITH SAUSAGES (SWISS PAPET VAUDOIS)
This very basic recipe is from the French part of Switzerland. This is one of the simpler variations (there are many). Some include cream and cheese, but this one does not. I tried to use ingredients which are easily available, giving the more traditional ones in brackets. The only problem is that you might find it hard to obtain the real Vaudoise-type sausages! Use any good, fat, Continental-type pork sausage you like.
Provided by Zurie
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a roomy pot, or heat oil.
- Fry the onion, chopped leeks, garlic and rosemary over medium heat, stirring a few times, for about 5 or 6 minutes.
- Add the broth, white wine and potatoes. Bring to a boil, and season with salt and pepper, and bring back to a boil.
- Add the whole sausage(s) by putting it on the vegetables. Cover the pot, turn heat to low, and let simmer gently for 45 minutes.
- (If there is too much liquid towards the end of cooking time, take off the lid and boil off some of the liquid).
- Serving suggestion: it is usually served with the sausages on top of the stew. Also, you might want to use more than one type of sausage, or more than the weight suggested here. This is an individual choice.
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[email protected]This stewpot is a great way to use up leftover vegetables.
Jonathan Shibley
[email protected]I love this stewpot! It's so easy to make and it's always a hit with my family.
Eli Fitzwater
[email protected]This stewpot is a great comfort food. It's hearty and flavorful, and the papet vaudois adds a nice touch of creaminess. I love serving it on a cold winter day with a side of crusty bread.
Kajol Talokdar
[email protected]I love the simplicity of this recipe. It's easy to make and it's always a hit with my family. The leeks and sausage are a great combination, and the papet vaudois is the perfect finishing touch.
Saju tanchangya
[email protected]This stewpot is a great way to use up leftover vegetables. I had some leftover leeks and potatoes, and this recipe was a great way to use them up. The stew was hearty and flavorful, and the papet vaudois added a nice touch of creaminess.
andiswa dibinkonzo
[email protected]I love this stewpot! It's so easy to make and it's always a hit with my family. The leeks and sausage are a great combination, and the papet vaudois is the perfect finishing touch. I highly recommend this recipe.
Zoey Breen
[email protected]This stewpot is a great comfort food. It's hearty and flavorful, and the papet vaudois adds a nice touch of creaminess. I love serving it on a cold winter day with a side of crusty bread.
kazuma
[email protected]I love the simplicity of this recipe. It's easy to make and it's always a hit with my family. The leeks and sausage are a great combination, and the papet vaudois is the perfect finishing touch.
Mineda Bataille
[email protected]This stewpot is a great way to use up leftover vegetables. I had some leftover leeks and potatoes, and this recipe was a great way to use them up. The stew was hearty and flavorful, and the papet vaudois added a nice touch of creaminess.
Lishan Williams
[email protected]I'm not a big fan of leeks, but I loved this stewpot! The leeks were cooked to perfection and they had a mild, sweet flavor. The sausage and papet vaudois were also delicious. I would definitely make this again.
mahesh Yogi
[email protected]This stewpot is a great comfort food. It's hearty and flavorful, and the papet vaudois adds a nice touch of creaminess. I love serving it on a cold winter day with a side of crusty bread. Yum!
Dave Bond
[email protected]I love this stewpot! It's so easy to make and it's always a hit with my family. The leeks and sausage are a great combination, and the papet vaudois is the perfect finishing touch. I highly recommend this recipe.
Bilkisu Bello
[email protected]This leek stewpot is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up and this recipe was perfect. The stew was hearty and flavorful, and the papet vaudois added a nice touch of creaminess. I will definitely
Naman Shiwakoti
[email protected]I made this stewpot for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the papet vaudois was a great addition. I will definitely be making this again.
Md Sufian
[email protected]I followed the recipe exactly and the stewpot turned out perfectly. The leeks were tender and flavorful, the sausage was cooked to perfection, and the papet vaudois was creamy and cheesy. I served it with a side of roasted vegetables and it was a del
Sudhan Malla
[email protected]This stewpot was a hit with my family! The kids loved the sausage and the adults enjoyed the complex flavors of the stew. The papet vaudois was a nice touch, adding a bit of creaminess to the dish. I will definitely be making this again.
Isabella Eiler
[email protected]I'm not usually a fan of leek, but this stewpot changed my mind. The leeks were cooked to perfection and had a mild, sweet flavor. The sausage and papet vaudois were also delicious. I would highly recommend this dish to anyone looking for a hearty an
Maria Simango
[email protected]This leek stewpot with sausages and Swiss papet vaudois was an absolute delight! The flavors were rich and complex, and the sausage added a nice smoky flavor. The papet vaudois was the perfect accompaniment, adding a creamy and cheesy texture to the