LEEKS WITH MUSTARD VINAIGRETTE
Tangy Dijon-mustard vinaigrette is the perfect complement to the mellow flavor of leeks.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. With kitchen twine, tie leeks into two bundles, with green tops at the same ends. Add bundles to boiling water. Reduce heat, and simmer until leeks are tender, about 15 minutes. Remove leeks; rinse under cold water. Drain well, and gently pat dry with paper towels. Set aside.
- Make vinaigrette: In a large bowl, whisk together mustard, vinegar, garlic, and basil. Slowly whisk in oil in a fine stream. Add salt and pepper.
- Gently toss leeks in the bowl with vinaigrette, coating well. Serve chilled or at room temperature.
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Hiwot Hana
[email protected]This is a delicious and healthy dish that is perfect for a light lunch or dinner. The leeks are cooked to perfection and the mustard vinaigrette is light and flavorful.
Akah Belvijue
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the leeks and the vinaigrette. I will definitely be making this again.
Muhammad Hudair
[email protected]This is a great basic recipe that can be easily adapted to your own taste. I added some crumbled bacon and chopped walnuts to the vinaigrette and it was delicious.
Fathe Jagrani
[email protected]I love this recipe! The leeks are so tender and the mustard vinaigrette is the perfect complement. I've made it several times and it's always a hit.
mr strangey
[email protected]This is a great recipe for a healthy and delicious side dish. The leeks are cooked perfectly and the mustard vinaigrette is a great complement.
Mojib Ullah
[email protected]I love the combination of flavors in this dish. The leeks are tender and flavorful, and the mustard vinaigrette is tangy and bright.
Kadija Bah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Mahde Alherz
[email protected]I'm not a big fan of mustard, but I loved this recipe. The vinaigrette was perfectly balanced and the leeks were cooked perfectly.
Terabyte
[email protected]This is a delicious and healthy dish that is perfect for a light lunch or dinner. The leeks are cooked to perfection and the mustard vinaigrette is light and flavorful.
slice xf life
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the leeks and the vinaigrette. I will definitely be making this again.
Abdullah Nazeer
[email protected]This is a great basic recipe that can be easily adapted to your own taste. I added some crumbled bacon and chopped walnuts to the vinaigrette and it was delicious.
Renee J
[email protected]I love this recipe! The leeks are so tender and the mustard vinaigrette is the perfect complement. I've made it several times and it's always a hit.
Ashton Anthony
[email protected]I'm not a big fan of leeks, but this recipe changed my mind. The leeks were cooked to perfection and the mustard vinaigrette was amazing. I will definitely be making this again.
Jamil Jee
[email protected]This is a great recipe for a quick and easy weeknight meal. The leeks cook up quickly and the vinaigrette is super simple to make. I served it over quinoa and it was a delicious and satisfying meal.
Ty Davis
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the leeks and the vinaigrette. I will definitely be making this again.
Lisa Hansen
[email protected]This recipe is a keeper! The leeks were so easy to prepare and the mustard vinaigrette was delicious. I love that it's a healthy and flavorful dish that can be served as a side or main course.
Shahzad Baloch
[email protected]I followed the recipe exactly and the leeks turned out perfectly tender and flavorful. The mustard vinaigrette was a great complement, adding a bit of tang and brightness to the dish. I served it as a side dish with grilled salmon and it was a hit!