LEFSE
Lefse is a traditional soft Norwegian flatbread made out of potatoes and cooked on a griddle. I like it with butter and cinnamon-sugar, or use it to roll up lutefisk and mashed potatoes in. My grandfather emigrated here from Norway when he was small, and I am enamored with all things Norwegian!
Provided by Viking Knitter
Categories Breads
Time P1DT20m
Yield 10-12 pieces
Number Of Ingredients 5
Steps:
- peel, wash, and dry the potatoes.
- grate them using a hand grater or a food processor.
- add the milk, salt, flour and mix well.
- cover with a damp towel and let sit overnight.
- the next day: on a flour covered board, roll out dough very thin.
- Cut it into 6" round circles.
- transfer to heated non-stick griddle or skillet one at a time and lightly cook on each side until it gets little brown spots.
- wrap in warm towel until ready to serve.
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Shahzaib Aman
[email protected]I'm definitely going to try this recipe next time I have a craving for lefse.
Karlee Thompson
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand.
Dulce Guzman
[email protected]This was my first time making lefse, and it turned out great! I was surprised at how easy it was to make.
Daniel Doug miller
[email protected]I've been making lefse for years, and this recipe is the best I've ever tried. Thanks for sharing!
MR Baloch
[email protected]I'm not a huge fan of lefse, but I thought this recipe was pretty good. The dough was light and fluffy, and the filling was flavorful.
Melody Delozier
[email protected]These were a hit at my last party! I'll definitely be making them again.
Bayoumi Abdulazim
[email protected]I had a hard time finding lingonberry preserves, so I used raspberry preserves instead. It was still delicious.
Rj Ashif
[email protected]My lefse turned out a little too thick. I think I rolled the dough out too thinly.
Kinsley Lanning
[email protected]I didn't have any cardamom on hand, so I used a little bit of ground cloves instead. It turned out great!
Salma Bachou
[email protected]I would definitely recommend using a potato ricer for this recipe. It makes the dough so much smoother.
Sabitri Sunwar
[email protected]I've tried a few different lefse recipes, but this one is by far the best. The dough is easy to work with, and the finished product is soft and chewy.
Tema Thiga
[email protected]Lefse is a great make-ahead breakfast or snack. It's also a fun activity to do with kids.
hey its kassi
[email protected]This lefse recipe is an absolute keeper! The taste and texture were spot-on, and it was surprisingly easy to make. My family loved them, and they'll definitely be a regular in our breakfast rotation.