NIKU-JAGA (JAPANESE BEEF STEW)
My husband and I hosted many foreign students over the years. We always loved to have them cook for us. It gave them a chance to share their culture and for us to take a culinary trip without leaving home. A favorite of ours in Niku-Jaga which Naoki Sekiya made for us. We have remained in contact with Naoki for over 20...
Provided by Marsha Gardner
Categories Beef
Number Of Ingredients 8
Steps:
- 1. Saute` beef in 2 teaspoons oil for 2 minutes or until browned, then remove from pan along with any meat juices.
- 2. Add 2 teaspoons more oil to pan along with the potatoes and onions; saute` 2 minutes until onions get separated.
- 3. Add water, sake, and sugar. Bring to a boil and cook loosely covered until potatoes re half done. Add soy sauce and the beef along with any juices; bring to a boil again and cook loosely covered until potatoes are quite tender (15 minutes). Serve hot.
- 4. I suggest if you do not use Sake you add 1/2 teaspoon fresh ginger along with the soy sauce to give it extra flavor.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zahra Arif
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the vegetables are cooked perfectly. I highly recommend this recipe.
Trishan Shakya
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy beef stew.
Rere Murendeni
[email protected]I made this last night and it was delicious! My husband and kids loved it too. I will definitely be making this again.
Kalkidan Raya
[email protected]This was a great recipe! The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.