LEFSE
Provided by Food Network
Categories side-dish
Time 1h16m
Yield 15 lefse patties
Number Of Ingredients 6
Steps:
- Peel and cook potatoes until well done. Then, mash cooked potatoes while still hot, and add lard, butter, salt, and cream. Mix ingredients together until smooth. After potato mix has cooled down, add flour and mix with hands (if dough feels too soft, add flour or if dough feels too hard add cream.) Form dough into a long roll or a round ball about the size of a tennis ball. Place into the refrigerator.
- Heat griddle to 450 degrees F or more.
- Remove dough from refrigerator, and roll onto well-floured cutting board until thin. Use a lefse stick or a long spatula to move the dough to the griddle. Watch closely, and when the sheet is bubbly all over, flip over and cook the other side. You may turn more then once to get the correct browning. Place the cooked lefse on a cloth and cover with another cloth. Add lefse in stacks of 6 and turn over after 6th one has been placed on top. When finished let cool before packaging.
- Serve with brown or regular sugar or butter. Add a thin slice of meat instead of sugar or butter for something different.
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Saddam Afzal
[email protected]I tried this recipe and it was a disaster. The lefse was dry and crumbly.
juice world fan o7
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
CIM AGENCYTZ
[email protected]I'm not sure what lefse is, but it looks interesting. I might have to try it sometime.
Ugochinyere Okere
[email protected]I'm allergic to potato, so I can't eat lefse. But I'm sure it's delicious.
Ahmad Saleh
[email protected]This recipe is very similar to the one my grandmother used to make. I can't wait to try it.
Imdad Husssin
[email protected]Lefse is one of my favorite Norwegian dishes. I'm so glad I found this recipe.
Gwenna Parrish
[email protected]I can't wait to try this recipe. I've never made lefse before, but it looks delicious.
Karim Rahman
[email protected]This recipe is a keeper. I'll be making lefse this way from now on.
Emon Shikder
[email protected]I've been making lefse for years, and this is the best recipe I've ever used. The lefse is always perfect.
Md Mehedi
[email protected]Lefse is a great dish to serve at parties or potlucks. It's always a hit with my friends and family.
Mishal Chaudhry
[email protected]I love making lefse with my family. It's a fun and easy way to spend time together.
Dorah Rakanang
[email protected]Lefse is a great way to use up leftover mashed potatoes. I always have some in my freezer, so I can make lefse whenever I want.
3393 Wajid Hossain
[email protected]I'm not a big fan of lefse, but I tried this recipe and was pleasantly surprised. It was much better than I expected. I'll definitely be making it again.
brian simms
[email protected]This is my favorite lefse recipe. It's so easy to make and always turns out great. I love the flavor and texture of the lefse.
audhesh Yadav
[email protected]I followed the recipe exactly and the lefse turned out perfectly. It was soft and chewy, with a slightly crispy exterior. I served it with butter and sugar, and it was absolutely delicious.
Ohannes Sarkissian
[email protected]Lefse is a delicious and versatile flatbread that can be enjoyed in many different ways. I love making it for breakfast, lunch, or dinner. It's also a great snack or appetizer.