LEFT OVER SPAGHETTI LASAGNA
This is a dish intended for your left-over spaghetti. In my house there never seems to be enough left over to make this, so seeing as we love this dish a lot I make it with fresh spaghetti. Night #1 we are all dancing in our seat with pleasure as we eat dinner and lunch on day #2 is a treat beyond words.
Provided by Joey Joan
Categories World Cuisine Recipes European Italian
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Grease a 9x13-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook until pasta is tender but still slightly firm, about 10 minutes. Drain well.
- Transfer spaghetti to a large bowl and toss with spaghetti sauce until well combined.
- Mix cottage cheese and sour cream in a bowl.
- Spread half the spaghetti with sauce into the prepared baking dish.
- Spread the cottage cheese mixture evenly over the spaghetti.
- Place the remaining spaghetti and sauce in an even layer over the cottage cheese mixture; sprinkle with mozzarella cheese.
- Bake in the preheated oven until bubbly and the cheese is browned, 30 to 40 minutes.
Nutrition Facts : Calories 560.4 calories, Carbohydrate 70 g, Cholesterol 48.6 mg, Fat 16.6 g, Fiber 5.7 g, Protein 32.2 g, SaturatedFat 8 g, Sodium 1476 mg, Sugar 18.8 g
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Dominic Dominic
[email protected]This lasagna was delicious! I will definitely be making it again.
Jeetendra Singh Thakuri
[email protected]I've made this recipe several times and it's always a hit with my guests.
Lyndsey King
[email protected]This recipe is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Hebrews Mat
[email protected]I made this recipe for my family and they all loved it.
Affan Ali
[email protected]This is a great recipe for a quick and easy weeknight meal.
Srabon Raj
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as good as I had hoped.
Sleepy Jeannie
[email protected]This recipe is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Woodrow Felder III
[email protected]This lasagna was delicious! I will definitely be making it again.
Md lafijul Islam
[email protected]I've made this recipe several times and it's always a hit with my guests.
Annie Seumalu
[email protected]This recipe is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
JABEDUL ISLAM
[email protected]I made this recipe for my family and they all loved it.
Mahammahi mahi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Lew Catwell
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as good as I had hoped.
Shehu Abubakar
[email protected]This recipe is a great way to use up leftover spaghetti. It's easy to make and it tastes great.
Ian Aurora
[email protected]The lasagna was a bit dry, but overall it was a good meal.
usama rasheed
[email protected]I've made this recipe several times now, and it's always a hit with my family.
eisa khan
[email protected]Easy and quick to make, this recipe is a lifesaver on busy weeknights.
Vera Musonda
[email protected]This was a great way to use up leftover spaghetti! I added some extra vegetables like spinach and mushrooms, and it turned out delicious.