LEFTOVER BBQ PULLED PORK (OR SHREDDED CHICKEN) PIZZA W/PINEAPPLE
This is a recipe I came up with to use up leftover BBQ pulled pork. It was such a hit with my boys that I thought I would post it. The recipe as written uses a loaf of Rhodes bread dough as the pizza crust, but I'm sure you could use any crust of your choice, just follow the cooking instructions for that crust. I have tried this pizza on a pizza stone and on a cookie sheet, and the crust comes out crispier on a cookie sheet. Note, the prep time assumes that your bread dough has already been thawed and is ready to use.
Provided by TheShields
Categories Pork
Time 55m
Yield 1 Pizza, 4 serving(s)
Number Of Ingredients 6
Steps:
- Form dough into a ball, then roll into approximately a 13 inch long oval and place on a cookie sheet sprayed with non-stick cooking spray.
- Cover with plastic wrap and let rise for 30 minutes.
- Preheat oven to 425.
- Remove the plastic wrap and spread the BBQ sauce onto the dough, leaving approximately a 1/2 inch edge around the dough without sauce.
- Sprinkle the mozzarella cheese over the sauce, covering evenly.
- Top the cheese with the BBQ pork or chicken and pineapple.
- Bake for 12-15 minutes, or until the crust is golden brown.
- Let cool for 5 minutes, cut with pizza cutter, top with pizza peppers (optional) and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joel Joel
[email protected]This recipe is a keeper!
Armani Ben
[email protected]Yum!
Bee Unique
[email protected]This pizza was so good! I will definitely be making it again.
Patience Karavina
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it.
Merapelo Lesole
[email protected]This pizza was easy to make and turned out great! The flavors were all delicious together. I would definitely recommend this recipe.
chill man
[email protected]This pizza was amazing! I loved the combination of BBQ pulled pork and pineapple. The pizza crust was also very good. I will definitely be making this again.
Adam Flores
[email protected]This pizza was delicious! The BBQ pulled pork was flavorful and juicy, and the pineapple added a nice sweetness. The pizza crust was also perfectly crispy. I would definitely recommend this recipe.
Zaelah Soulfire
[email protected]I'm not a huge fan of pineapple on pizza, but I decided to give this recipe a try anyway. I was pleasantly surprised! The pineapple actually worked really well with the BBQ pulled pork and cheese. I will definitely be making this again, even with the
Roland Mervin Davids
[email protected]This pizza was so easy to make, and it turned out so delicious! I used a pre-made pizza crust, and it was still a huge hit with my friends. I will definitely be making this again.
Wormadey Famous
[email protected]I made this pizza with shredded chicken instead of pulled pork, and it was still amazing! The flavors all worked really well together, and the pineapple added a nice sweetness. I will definitely be making this again.
Mujib Muhmand
[email protected]This recipe was a hit with my whole family! The combination of BBQ pulled pork, pineapple, and cheese was delicious, and the pizza crust was perfectly crispy. We will definitely be making this again.