LEFTOVER BEEF ENCHILADAS

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Leftover Beef Enchiladas image

Great way to use left over roast. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not

Provided by Bergy

Categories     Lunch/Snacks

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

1 tablespoon lite olive oil
1 onion, sliced
1 sweet green pepper, sliced
1 sweet red pepper, sliced
1 yellow pepper, sliced
2 cloves garlic, minced
2 cups cooked roast beef, cubed
1 1/2 cups taco sauce
1 teaspoon cumin
6 flour tortillas
1 cup cheddar cheese, shredded
1/2 cup sour cream
1 tablespoon green onion, chopped

Steps:

  • Saute the onion & garlic until the garlic is fragrent & the onion is soft.
  • Add the sweet peppers for a minute.
  • Remove from heat add beef and 1/2 cup taco sauce.
  • Spoon about 3/4 cup of the meat mixture down the middle of each tortilla.
  • Sprinkle with 1 tbsp of cheese.
  • Fold the tortilla sides up so they overlap slightly.
  • Place them side by side, seam side down, in a 11x7 baking dish.
  • Spoon the remaining Taco sauce over them.
  • Spoon the sour cream in a line down the middle.
  • Sprinkle with the remaining cheese.
  • Bake in 350F degrees oven for about 30 minutes.

Mykle Williams
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I followed the recipe exactly and the enchiladas turned out great! I would definitely recommend this recipe to others.


rojina mahara
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These enchiladas were okay. The beef was a little dry and the sauce was bland.


Junior Michael
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I've made these enchiladas several times and they're always a crowd-pleaser. They're easy to make and they taste great.


RedNeckJesusSpamAccount R
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These enchiladas were so good! I used leftover steak and they were perfect. The sauce was flavorful and the cheese was melted and gooey.


Akosua Eunice
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I made these enchiladas last night and they were a hit! My family loved them. The recipe was easy to follow and the enchiladas were ready in no time.


Mlungisi Dlomo
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These enchiladas were amazing! I followed the recipe exactly and they turned out perfectly. The beef was tender and flavorful, and the sauce was cheesy and delicious. I will definitely be making these again.


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