LEFTOVER CASSEROLE
This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole.
Provided by Linda Clark
Categories Main Dish Recipes Pork Ham
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the ham/leftover meat, macaroni, cheese, milk, soup, vegetables, salt and pepper and mix well. Spread mixture into a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 29.9 g, Cholesterol 54.1 mg, Fat 19.2 g, Fiber 3.3 g, Protein 20 g, SaturatedFat 9.3 g, Sodium 989.3 mg, Sugar 2.2 g
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rc shiningstars
[email protected]I made this casserole with leftover turkey and it was so good. The sauce was creamy and flavorful, and the bread crumbs added a nice crunch. I will definitely be making this again.
Levert Kweyu
[email protected]I followed the recipe exactly and the casserole turned out great. It was a hit with my family and friends.
max gray
[email protected]This casserole was a bit bland for my taste. I would add more seasoning next time.
Zehra Rizvi
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover meat and vegetables, and it's always a crowd-pleaser.
razia Sultana
[email protected]This casserole was easy to make and it turned out great. I used leftover chicken and it was very moist and flavorful. The sauce was creamy and cheesy, and the bread crumbs added a nice crunch. I will definitely be making this again.
Jyoti Banik
[email protected]I made this casserole with leftover turkey and it was so good. The sauce was creamy and flavorful, and the bread crumbs added a nice crunch. I will definitely be making this again.
Nek Bhatti
[email protected]I followed the recipe exactly and the casserole turned out great. It was a hit with my family and friends.
ITZ BISHOW Gamer
[email protected]This casserole was a bit bland for my taste. I would add more seasoning next time.
Jo Habesha
[email protected]This casserole was delicious and easy to make. I will definitely be making it again.
I ate my grandma Smoopleboop
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover meat and vegetables.
Kylee Wade
[email protected]This casserole was easy to make and it turned out great! I used leftover ham and it was so flavorful. My family loved it.
Md rasel Hossain
[email protected]I was pleasantly surprised by how much I liked this casserole. I'm not usually a fan of casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect.
Hassan Naeem
[email protected]This casserole was delicious! I used leftover chicken and it was so moist and flavorful. The sauce was creamy and cheesy, and the bread crumbs added a nice crunch. I will definitely be making this again.
Tebogo Lephale
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. I love that it's so versatile - you can use any type of leftover meat or vegetables. I also like that it's a relatively healthy dish, especially if you use whole-wheat bread cr
Avumile Av
[email protected]This casserole was a hit with my family! I used leftover turkey, but you could use any type of leftover meat. The casserole was easy to make and it was ready in about an hour. My picky eater cleaned his plate so that means it was a winner in our book