LEFTOVER CHEESY BACON RICE CROQUETTES RECIPE BY TASTY
Here's what you need: rice, bacon, shredded mozzarella cheese, grated parmesan cheese, italian breadcrumb, eggs, oil, marinara sauce
Provided by Rie McClenny
Categories Appetizers
Yield 10 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, combine rice, bacon, mozzarella cheese, Parmesan cheese, 1 cup (115 g) bread crumbs, and eggs, and mix well.
- Dip your hands into a bowl of water, then grab a handful of the rice and firmly press into a ball.
- Coat the rice balls in the remaining bread crumbs.
- Preheat oil in a pot to 350˚F (170˚C).
- Fry the rice balls for 3 - 5 minutes or until golden brown. Transfer to a paper towel-lined plate to drain, sprinkle with salt.
- We recommend serving with marinara sauce.
- Enjoy!
Nutrition Facts : Calories 476 calories, Carbohydrate 59 grams, Fat 16 grams, Fiber 2 grams, Protein 20 grams, Sugar 3 grams
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Betty Baker
[email protected]These were a waste of time. They were bland and fell apart when I tried to fry them.
Joy Ndanu
[email protected]These were good, but not great. The flavor was a bit bland and the texture was a bit too mushy. I think I'll try a different recipe next time.
Ghum lal Tharu
[email protected]I've made these croquettes a few times now and they're always a hit! They're so easy to make and they're always crispy on the outside and gooey on the inside. I love that I can use up leftover rice and bacon to make them.
Monir islam Monir islam
[email protected]These were so delicious! I made them for my family and they loved them. The cheesy bacon flavor was perfect, and the rice made them nice and filling. I will definitely be making these again!