LEFTOVER CHICKEN COCONUT CURRY
Make and share this Leftover Chicken Coconut Curry recipe from Food.com.
Provided by lena olafsson
Categories Coconut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- chop the onion and chilis small.
- In a blender put water ginger and peeled garlic and blend it.
- If mixture is too thick add a bit more water.
- The paste should be the consistancy of apple sauce.
- set aside.
- Heat the oil in the pan and add the onion and chilis, cook till the onion is transparent take onions/chilis out with a slotted spoon and put in the blender.
- Add mustard seeds to oil and cook until they start to pop.
- Add the ginger garlic paste and spices,fry for about a minute.
- blend coconut milk with the onion and chilis in the Blender until the chilis are nothing but minute green specks.
- In a pot heat chicken in a bit more oil.
- Add the chicken to the spice mixture and add the blended coconut milk to the chicken, heat thoroughly.
- add salt to taste serve with white basmati rice.
- *note:add as many chilis as you want to make this dish spicier.
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Donte Dorvilus
[email protected]I'm not sure what I did wrong, but my curry turned out really dry. I think I might have added too much coconut milk.
Aziz Ali
[email protected]This curry is a bit time-consuming to make, but it's worth it. The flavors are amazing!
rumki khatun
[email protected]I've made this curry several times now, and it's always a hit with my family. It's a great way to use up leftover chicken.
Murtaza Abro
[email protected]This curry was just okay. I thought the flavors were a bit bland.
Watchtower 2020
[email protected]I'm not a big fan of chicken, but I loved this curry! The sauce was so flavorful, and the chicken was cooked perfectly.
Malik anaas
[email protected]This curry is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Grace Locke
[email protected]I made this curry for a potluck, and it was a huge hit! Everyone loved it.
Armando Munoz
[email protected]This curry was so easy to make, and it tasted like something you'd get from a restaurant. I'll definitely be making this again!
Debashis Roy
[email protected]I followed the recipe exactly, but my curry turned out too watery. I'm not sure what I did wrong.
Makani Harvey
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Tali'yah Brown
[email protected]I'm not a huge fan of coconut, but this curry was surprisingly good! The flavors were well-balanced, and the chicken was cooked perfectly.
sthembiso henry
[email protected]This curry was easy to make and tasted great! I used a can of coconut milk instead of fresh, and it still turned out delicious.
Hadeel Khalifah
[email protected]I made this curry last night and it was so good! I used leftover rotisserie chicken, and it was perfect. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Shotunde Taiwo
[email protected]This curry was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. We served it over rice, and it was the perfect comfort food for a cold night.