BISCUIT STICKS

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Biscuit Sticks image

The perfect companion to soups and salads, these light, flaky biscuit sticks will happily play the role of breadsticks at the table anytime. This simple, mouth-watering biscuit sticks recipe uses just three ingredients-butter, water and Bisquick™ mix, making it an easy addition to any family meal. No more visiting your local Italian restaurant to get your fill of soft, buttery breadsticks-these hot-from-the-oven biscuit sticks have the light, flaky texture of biscuits and the dippable shape of a breadstick, making them a delicious substitution. Plus, this addictingly buttery recipe takes less than 30 minutes to make from start to finish, so there's no reason for you not to bake up a batch tonight, right?

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 24

Number Of Ingredients 3

1/3 cup butter or margarine
2 cups Original Bisquick™ mix
1/2 cup cold water

Steps:

  • Heat oven to 425°F. In 13x9-inch pan, melt butter in oven.
  • Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll dough into 10x6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan.
  • Bake 12 to 15 minutes. Serve hot.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Stick, Sodium 140 mg, Sugar 0 g, TransFat 0 g

Shernell Williams
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Overall, I thought these biscuit sticks were pretty good. They were easy to make and had a good flavor. I would definitely make them again.


Danyal Danyal
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These biscuit sticks were a bit too sweet for my taste. I think I'll try using less sugar next time.


Md Sujad
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I loved the flavor and texture of these biscuit sticks, but they were a bit too crumbly for my taste. I think I'll try using a different type of flour next time.


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These biscuit sticks were a bit too hard for my taste. I think I'll try baking them for a shorter amount of time next time.


Emerie Okoye
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I loved the flavor of these biscuit sticks, but they were a bit too greasy for my taste. I think I'll try using less butter next time.


lisa nelson
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These biscuit sticks were a bit too salty for my taste. I think I'll use less salt next time.


Ackson Kondwani Mwenda
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I followed the recipe exactly, but my biscuit sticks didn't turn out as fluffy as I expected. I'm not sure what I did wrong.


Rj Lion
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These biscuit sticks were a bit dry for my taste, but they were still pretty good. I think I'll try adding some extra butter or milk to the dough next time.


Mihle Tamba
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I'm not a big fan of cooking, but these biscuit sticks were so easy to make that even I could do it! They turned out great and were a big hit with my friends. I'll definitely be making these again.


love Kus
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I made these biscuit sticks for my kids' breakfast and they loved them! They were so easy to make and the kids had a lot of fun helping me cut out the dough. The biscuits were fluffy and flavorful, and they were a great way to start the day.


Doctor Apa7
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These biscuit sticks were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my brunch loved them. I'll definitely be making these again for special occasions.


Dr Anjum
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I was skeptical at first because I'm not a big fan of biscuits, but these biscuit sticks were amazing! They were so light and flaky, and the flavor was spot-on. I will definitely be making these again.


MEHAR HAROON
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I've tried many biscuit stick recipes, but this one is by far the best. The dough was so easy to work with and the biscuits were cooked to perfection. My kids loved them!


Salif Ibrahim
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These biscuit sticks were a huge hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy. I'll definitely be making these again.