LEFTOVER CHILI BAKE
I'm notorious for making huge pots of chili that our family can never finish so this recipe came out of all the left-over chili in our fridge. I think it makes an old dish taste new again, with very little effort. If you don't have any chili, then why not whip a small amount up? Serve this dish with crusty bread or a nice salad.
Provided by Sackville
Categories Potato
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cut the unpeeled potatoes in half and parboil for about 10 minutes.
- Let potatoes cool slightly and then slice thinly, like you would for scalloped potatoes.
- Line a casserole dish with tinfoil and put potatoes in the bottom, mixing in dabs of butter and onion.
- Bake in oven for 10-15 minutes, until potatoes start to brown.
- Take out of oven and pour chili on top, return to oven for 5-10 minutes or until warm.
- Sprinkle cheese over top and bake until bubbling.
- Serve immediately.
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CK Creation
[email protected]This chili bake is a great meal for busy weeknights.
Annie Lewis
[email protected]This chili bake is a great way to use up leftover chili.
Ahmad Tabish
[email protected]I love the cornbread topping on this chili bake.
Shannon Finney
[email protected]This chili bake is the perfect comfort food.
Malik Shakeel
[email protected]This chili bake is so easy to make and it's always a crowd-pleaser.
Adnan Maroof
[email protected]I'm not a big fan of chili, but I loved this chili bake. It was the perfect balance of flavors and the cornbread topping was the perfect touch.
Mudde Jennifer
[email protected]This chili bake is the perfect way to use up leftover chili. It's also a great meal for busy weeknights.
Raja Sheriyar
[email protected]I love this chili bake! It's so easy to make and it's always a hit with my family.
Aliza Anaiya
[email protected]This chili bake is the perfect comfort food. It's hearty and filling, and the cornbread topping makes it even more special.
Allahnawaz Khan
[email protected]This chili bake is so easy to make and it's always a crowd-pleaser. I've even made it for potlucks and it's always gone.
Mt brain
[email protected]I've made this chili bake several times and it's always a hit with my family. It's a great way to use up leftover chili and it's also a great meal for busy weeknights.
Samari Smith
[email protected]This chili bake is the perfect comfort food. It's hearty and filling, and the cornbread topping makes it even more special.
Naveed Khawaja
[email protected]I'm not a big fan of chili, but I loved this chili bake. It was the perfect balance of flavors and the cornbread topping was the perfect touch.
Abdul Gafoor
[email protected]This chili bake is so easy to make and it's always a crowd-pleaser. I've even made it for potlucks and it's always a hit.
Famous Gowon
[email protected]I love how versatile this recipe is. You can add or subtract ingredients to suit your own taste.
Ericka Thomas
[email protected]This recipe is a great way to use up leftover chili. It's also a great way to get your kids to eat their vegetables.
Lukus Hawley
[email protected]I've made this chili bake several times now and it's always a hit with my friends and family. It's the perfect comfort food for a cold winter day.
KIMANAYI JACKSON
[email protected]This leftover chili bake was a lifesaver! I had some leftover chili that I didn't know what to do with, and this recipe was the perfect solution. It was easy to make and turned out delicious. My family loved it!