LEFTOVER CRANBERRY SAUCE BARS
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 325* F Grease a 9-inch square baking pan. Combine flour, rolled oats, brown sugar, and cinnamon in a food processor and pulse 2 or 3 times until blended. (if you do not have a food processor, use a hand pastry blender) Add the butter and pulse 8-10 times until the mixture forms large, coarse crumbs the size of small peas. (Or use your hand pastry blender.) Remove 1 1/2 cups of the crumb mixture and set aside. Press remaining crumb mixture into the bottom and 1 inch up the sides of the prepared pan. Drop teaspoons of the cranberry sauce evenly over the crust, then spread it gently with the back of the spoon to cover the crust. Sprinkle reserved crumbs evenly over the jam layer. Bake until the top is lightly browned, 50 - 55 minutes. Transfer to a rack and let cool until firm, about 2 hours (or chill until firm). Using a sharp knife, cut into 12 squares. Store in an airtight container at room temperature for up to 3 days.
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Melusi Magagula
[email protected]I'm not a baker, but these bars were easy to make and they turned out great. I'll definitely be making them again.
Ellie Stewart
[email protected]These bars were a big hit at my holiday party. I will definitely be making them again next year.
ryland mcdonald
[email protected]I made these bars for my family and they loved them! They said they tasted like they came from a bakery.
Abdullah Al Nobin
[email protected]These bars are a great way to use up leftover cranberry sauce. They're also a delicious and festive treat.
Xbox Gaming
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were moist and flavorful.
Bilal Abbasi
[email protected]These bars are so easy to make and they taste delicious. I will definitely be making them again.
FazeRazors99
[email protected]I made these bars for my Christmas party and they were a huge success! Everyone loved them.
ROX ZEE
[email protected]These bars are a great way to use up leftover cranberry sauce, and they taste amazing!
Zara Semaar
[email protected]I've made these bars several times and they're always a hit. They're perfect for potlucks and holiday gatherings.
Check Secure
[email protected]The bars were easy to make, but they didn't turn out as I expected. The cranberry sauce filling was too runny.
Jessica Horscroft
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Netely Huante
[email protected]I'm not a huge fan of cranberry sauce, but these bars were surprisingly good. The oat crumble topping really made them.
Odian Hopkins
[email protected]These bars were a great way to use up leftover cranberry sauce. They were easy to make and turned out so yummy!
prince shahzad
[email protected]I made these bars for my family and they loved them! The cranberry sauce filling was tart and sweet, and the oat crumble topping was the perfect finishing touch.
Waleed Abbasi
[email protected]These cranberry sauce bars were a hit at my holiday party! They were easy to make and tasted delicious.