LEFTOVER CURRY CHICKEN CHEESY BALLS RECIPE BY TASTY
Here's what you need: rice, curry sauce, flour, cheese, egg yolks, chicken, flour, breadcrumb, oil
Provided by Ellie Holland
Categories Snacks
Yield 10 servings
Number Of Ingredients 9
Steps:
- Combine the rice with 2 tablespoons of curry sauce.
- Mix in the flour, cheese, 1 egg yolk, and pepper.
- Roll into balls, make a well in the middle and place in some curry chicken.
- Secure the ball by rolling it in your hands again.
- Coat in the flour, egg yolk, breadcrumbs, then egg yolk, then breadcrumbs again.
- Heat the oil in a pan to 325°F (160°C).
- Fry the arancini for a few minutes, until golden brown.
- Enjoy!
Nutrition Facts : Calories 1108 calories, Carbohydrate 36 grams, Fat 99 grams, Fiber 1 gram, Protein 19 grams, Sugar 1 gram
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Lollu Boy
[email protected]These balls were delicious! I loved the crispy外殼 and the gooey cheese filling. I will definitely be making these again.
Ms Gazi
[email protected]I thought these balls were just okay. I found them to be a bit dry and bland. I think I would have liked them better if I had used a different type of cheese.
samarah kabir
[email protected]These balls were amazing! I loved the combination of flavors and textures. I will definitely be making these again soon.
GASMASK NEEDED
[email protected]Overall, I thought these cheesy curry chicken balls were a good way to use up leftover curry chicken. They were easy to make and tasted pretty good.
Charles GazZola
[email protected]I had some trouble getting the balls to stay together. I think I may have needed to add more bread crumbs to the mixture.
Ace Exists
[email protected]These balls were a little bland for my taste. I think I would have liked them better if I had used a spicier curry sauce.
mad hunters
[email protected]Not bad! I added some extra spices to the curry chicken mixture to give it a little more flavor. The cheesy balls were a great way to change up the leftovers.
Udaya Gunawardena
[email protected]These balls were delicious! The curry flavor was perfect, and the cheese was gooey and melted in the center. I would definitely make these again.
Saniya Raees
[email protected]I love how easy these cheesy curry chicken balls were to make. I was able to whip them up in no time, and they were a great way to use up leftover curry chicken.
KenzieMeder
[email protected]These cheesy curry chicken balls were a hit with my family! The combination of flavors was amazing, and the balls were so crispy on the outside and tender on the inside. I will definitely be making these again.