LEFTOVER HAM AND NOODLES
Wonderful way to use up that small amount of ham that won't feed the family, but just cannot be thrown out!!! It can be ready in 30 minutes, and is a family pleaser. I like to make this the day before, and let the flavors blend. Reheat, and serve with a green salad and hard rolls.
Provided by Delores Roberts
Categories Main Dish Recipes Pork Ham
Yield 6
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine ham, black pepper, garlic, and 1 1/2 quarts water. Bring to a boil, reduce heat, and simmer for 15 minutes.
- Add onion and celery; continuing cooking until vegetables are tender, about 5 minutes.
- Add noodles, and cook until al dente. Serve hot.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 55.5 g, Cholesterol 65.4 mg, Fat 4.2 g, Fiber 3 g, Protein 11.8 g, SaturatedFat 1.2 g, Sodium 94.9 mg, Sugar 2.4 g
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Hsua Shh
[email protected]This recipe was a disaster! The noodles were overcooked and the ham was tough. The sauce was also very bland. I would not recommend this recipe to anyone.
Tara Chaitoo
[email protected]I thought this recipe was just okay. The noodles were a bit bland and the sauce was too thick. I think I would have preferred it with a lighter sauce.
Mustakim Ahmed
[email protected]This dish was a great way to use up leftover ham. It was quick and easy to make, and it tasted great. I will definitely be making it again.
Shazangel H
[email protected]I'm so glad I tried this recipe. It was easy to follow and the results were delicious. I especially liked the addition of the peas and carrots. They added a nice pop of color and flavor.
Yamileth Ontiveros
[email protected]This recipe was a hit with my family! The noodles were cooked perfectly and the ham was tender and flavorful. The sauce was creamy and cheesy, and the whole dish was very satisfying.
Saadi Abbasi
[email protected]This dish was a great way to use up leftover ham. It was quick and easy to make, and it tasted great. I will definitely be making it again.
Gary Cobler
[email protected]I'm a big fan of ham and noodles, and this recipe did not disappoint. The noodles were cooked perfectly and the ham was tender and flavorful. The sauce was creamy and cheesy, and the whole dish was very satisfying.
Chelsea Grimes
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it was so easy to make.
All Popular things
[email protected]This recipe was a disaster! The noodles were overcooked and the ham was tough. The sauce was also very bland. I would not recommend this recipe to anyone.
Ramesh Manandhar
[email protected]I thought this recipe was just okay. The noodles were a bit bland and the sauce was too thick. I think I would have preferred it with a lighter sauce.
Tayyaba Javed
[email protected]This dish was a great way to use up leftover ham. It was quick and easy to make, and it tasted great. I will definitely be making it again.
Bonga Khumalo
[email protected]I'm so glad I tried this recipe. It was easy to follow and the results were delicious. I especially liked the addition of the peas and carrots. They added a nice pop of color and flavor.
Mwanja Denis
[email protected]This leftover ham and noodles recipe was a hit with my family! The noodles were cooked perfectly and the ham was tender and flavorful. The sauce was creamy and cheesy, and the whole dish was very satisfying.