LEFTOVER HAM AND VEGGIE SOUP
I created this soup using leftover ham and veggies I had on hand. It's quick and easy. Hope you like it.
Provided by Linda Ricardo
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Heat olive oil over medium heat in a large stockpot. Add onion; cook and stir until softened and translucent, 3 to 4 minutes.
- Place potatoes, ham, carrots, celery, parsley, and Italian seasoning into pot. Cook and stir until vegetables begin to soften, about 5 minutes. Add bay leaves, chicken broth, corn, and peas and bring to a boil, about 5 minutes. Reduce heat to medium and cook until vegetables have cooked down and are tender, about 20 minutes.
- Remove bay leaves; add butter and pepper to taste. Top with shredded Cheddar cheese.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 46.2 g, Cholesterol 39 mg, Fat 16.7 g, Fiber 7.7 g, Protein 15.8 g, SaturatedFat 6.6 g, Sodium 1460.9 mg, Sugar 7.7 g
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Zinhle Goodness
[email protected]This soup is a great way to use up leftover ham. It is easy to make and very flavorful.
Mq Saiful
[email protected]I made this soup with ham steak instead of leftover ham and it was delicious! The soup was flavorful and hearty. I will definitely be making this again.
Jude Selekta
[email protected]This was a great way to use up my leftover ham. The soup was flavorful and comforting. I will definitely be making this again.
Brandon Sammons
[email protected]I added some barley to the soup and it turned out great! It made the soup even more hearty and filling.
Shedrack Billions
[email protected]The soup was easy to make and very tasty. I used a smoked ham hock and added a bay leaf. I will definitely make it again when I need a quick, easy, but hearty lunch or dinner.
Waqas hadir
[email protected]This soup is delicious and so easy to make. I love that I can use up my leftover ham in a healthy and flavorful way. I will definitely be making this again.
Mpho Dipatane
[email protected]I've made this soup several times now and it's always a winner. The ham flavor is perfect and the vegetables are always tender-crisp. I like to add a little bit of diced potato to the soup, too.
KING Afridi
[email protected]Easy, fast, and adaptable! I didn't have any celery on hand so doubled up on carrots, and added some frozen corn and peas for more veggies. Also used chicken broth since no ham in fridge. We like a thicker soup, so I added half cup orzo and cooked an
Austin Butler
[email protected]This soup is so comforting and delicious. The ham and vegetables are tender and the broth is flavorful. I love serving it with a side of crusty bread.
Hashimhr
[email protected]This soup is a great way to use up leftover ham. It's also a very versatile recipe. I've added different vegetables, like corn and green beans, and it's always turned out great.
Maama Solomon
[email protected]I'm not a big fan of ham, but I really enjoyed this soup. The ham flavor was subtle and the vegetables were perfectly cooked. I would definitely make this again.
Kimallel Cheruiyot
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use up my leftover ham and vegetables in one dish. It's a great way to get a healthy meal on the table during a busy weeknight.
Asnekiya Aynalem
[email protected]I made this soup with leftover ham from Easter dinner and it was delicious! I added some extra vegetables, like carrots and celery, and a bit of thyme. It was the perfect way to use up my leftovers.
Luki Da Best
[email protected]This soup was a hit with my family! The ham and veggies were tender and flavorful, and the broth was rich and satisfying. I will definitely be making this again.