LEFTOVER MASHED POTATO PIZZA
Steps:
- Put a pizza stone on the bottom rack in the oven and preheat to 500 degrees F for at least 30 minutes.Heat a small skillet over medium heat, add the bacon, cook until the fat renders but is short of being crisp, about 5 minutes. Transfer with a slotted spoon to a paper towel-lined plate to drain.Divide the dough into 2 equal portions; form each into a ball. Roll a portion into a 12-inch round on a floured surface (cover the other piece with a kitchen towel). Lightly dust a pizza peel with flour and put the dough on the peel, drizzle lightly with oil and sprinkle with salt and pepper. Slip the dough onto the preheated stone and cook until just set, about 4 minutes.Using the peel, remove the dough from the oven and spread half of the mashed potatoes over the top, leaving about a 1-inch border around the side. Season with salt and pepper. Then sprinkle half of the cheese on top and top with half of the bacon, leek and garlic. Drizzle with a little olive oil. Return the pizza to the stone and cook until the crust is golden and the cheese melts, about 5 to 7 minutes more. Remove the pizza, top with half the grated Parmesan and scatter with some basil leaves and pepper flakes, if desired. Serve. Repeat with the remaining dough and toppings.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 84
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Aqil Arain
[email protected]This recipe is a great way to use up leftover mashed potatoes. The pizza is easy to make and the results are delicious. I highly recommend it!
Lala Sis Angel
[email protected]Yum!
KING BRASS
[email protected]I tried this recipe last night and it turned out great! The mashed potato crust was easy to make and the pizza was delicious. I used leftover mashed potatoes, cheese, and pepperoni, but you could really use any toppings you like.
MalikMusadiq Nawaz
[email protected]This pizza was a hit with my family! The mashed potato crust was crispy and flavorful, and the toppings were perfectly cooked. I would definitely make this again.