LEFTOVER MEATLOAF SANDWICH

Leftover Meatloaf Sandwich image

Easy and awesome! A good use of leftover meatloaf! I used the cheesy turkey meatloaf from this site.

Provided by Mally

Categories Main Dish Recipes Sandwich Recipes Turkey

Time 10m

Yield 1

Number Of Ingredients 6

Previous Next

Ingredients

2 slices leftover meatloaf
4 thin slices Cheddar cheese
1 teaspoon mayonnaise, or to taste
1 teaspoon ketchup, or to taste
1 teaspoon mustard, or to taste
2 slices bread, toasted

Steps:

Place meatloaf slices in a nonstick pan over medium heat. Lay 2 Cheddar cheese slices over each. Cook until meatloaf is heated through and browned on the bottom, 3 to 5 minutes. Flip 1 piece of meatloaf over the other so cheese is in the middle.
Spread mayonnaise, ketchup, and mustard over toast. Add cheesy meatloaf and sandwich the toast together.

Nutrition Facts : Calories 689.5 calories, Carbohydrate 40.2 g, Cholesterol 206.4 mg, Fat 34.4 g, Fiber 2.3 g, Protein 52.8 g, SaturatedFat 15.8 g, Sodium 1046.9 mg, Sugar 3.7 g