LEFTOVER PORK IN OLIVE SAUCE
Adapted from the Woman's Day Encyclopedia of Cookery. The original recipe called for shortening, but I've substituted vegetable oil.
Provided by Chocolatl
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet and stir in flour.
- Cook, stirring, until light brown.
- Add salt, paprika, brown sugar, lemon juice, onion and water.
- Mix thoroughly and cook over low heat for 5 minutes, stirring constantly.
- Add meat, cover, and cook over low heat until heated through, about 10 minutes.
- Add olives and cook until heated through, about 5 minutes more.
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sohan Pas
[email protected]Easy and delicious!
Hunter Doom
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe.
subhan qureshi
[email protected]The pork was a little dry, but the sauce was amazing. I would definitely make this again, but I would cook the pork for a shorter amount of time.
Mirabel Esohe
[email protected]I tried this recipe last night and it was a hit! My family loved the pork and the sauce. It was easy to make and didn't take too long. I will definitely be making this again.
Sherjang Sing
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the olive sauce was flavorful and savory. I served it over rice, and it was a perfect meal. I will definitely be making this again!