LEFTOVER PORK QUESADILLAS
Serve these delicious and cheesy Mexican quesadillas with leftovers from our Pork Chops with Fennel and Carrots that you made earlier in the week.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Number Of Ingredients 5
Steps:
- In a medium bowl, combine roasted vegetables and jalapenos. Spread mixture on half of each of 4 tortillas. Thinly slice pork chops, discarding bones. Top vegetable mixture with pork and cheese; fold tortillas over filling.
- Heat a large heavy skillet over medium-high. In two batches, cook quesadillas until cheese is melted, 2 minutes per side. Cut into wedges and serve.
Nutrition Facts : Calories 432 g, Fat 26 g, Fiber 5 g, Protein 19 g, SaturatedFat 9 g
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Deluara Akthar
[email protected]I'm always looking for new ways to use up leftover pork, and these quesadillas were the perfect solution. They were easy to make and absolutely delicious. I will definitely be making these again.
Md selim Reja
[email protected]These quesadillas were so good! I made them with leftover pulled pork and they were perfect. The cheese and salsa were the perfect addition. I will definitely be making these again.
SN Salman
[email protected]Great recipe! I made these quesadillas for my family and they loved them. The leftovers were even better the next day. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Eneyda Ozuna
[email protected]These quesadillas were amazing! I used leftover carnitas and they were perfect. The cheese melted perfectly and the salsa added a nice kick. I will definitely be making these again.
GullBhahar Matoo
[email protected]I made these quesadillas for dinner last night and they were a huge hit! The combination of leftover pork, cheese, and salsa was perfect, and the tortillas were crispy and delicious. I also loved that this recipe was so easy to make - it only took ab