LEFTOVER PRIME RIB HASH
What to do with leftovers? Here's a very easy and adaptable alternative to making the usual sandwiches or salads. TO SIMPLIFY: Just reheat the prime rib for a couple of minutes with some fried potatoes and onions - then serve over toast with a fried egg.
Provided by GeeWhiz
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet over medium-high heat, melt the butter; Sauté the potato, onion, pepper and garlic; Cook until potatoes are golden brown and tender inside, stirring every 4-5 minutes; Salt & pepper to taste.
- While potatoes are cooking, thicken the au jus into a gravy or make a mushroom gravy; toast your bread or lightly fry each tortilla and lightly warm the leftover prime rib in a microwave (perhaps with a bit of the au jus to re-moisten the meat); keep everything warm.
- When potatoes have finished cooking, fry each egg.
- On top of each tortilla or bread slice layer the prime rib, hash mixture, and fried egg - then top with the gravy; you could also put the egg on top of the bread instead.
Nutrition Facts : Calories 271.3, Fat 11.5, SaturatedFat 5.3, Cholesterol 226.8, Sodium 129, Carbohydrate 32.7, Fiber 4.2, Sugar 2.6, Protein 10.2
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Peter Mativo
[email protected]The hash was good, but I thought the potatoes were a bit too soft. I would recommend cooking the potatoes for a shorter amount of time.
Fartun Ismail
[email protected]This was a fantastic recipe! The hash was flavorful and the eggs were cooked perfectly. I will definitely be making this again.
PAPA RAZI
[email protected]I thought the hash was a bit greasy. I would recommend draining the fat from the beef before cooking.
Ash Edwards
[email protected]This was an easy and delicious recipe. I made it for breakfast and it was a big hit with my family. I will definitely be making this again.
shavidu Ashen
[email protected]The hash was delicious, but the eggs were a bit too runny for my taste. I would recommend cooking the eggs longer.
Asmar Asmar123
[email protected]This was a great way to use up leftover prime rib. The hash was flavorful and the eggs were cooked perfectly. I would definitely recommend this recipe.
Siddhanth Engineer
[email protected]I thought the hash was a bit bland. I would recommend adding more spices or herbs to taste.
Sadia Islam
[email protected]This was an excellent recipe! I used leftover ribeye steak instead of prime rib and it was still delicious. I will definitely be making this again.
Alfonso Mendoza
[email protected]The hash was good, but the eggs were a bit overcooked for my taste. I would recommend cooking the eggs to your desired doneness.
Rakib Uddin
[email protected]This was a delicious and easy way to use up leftover prime rib. I made it for breakfast and it was a big hit with my family. I will definitely be making this again.
Alexander Destiny
[email protected]I followed the recipe exactly and it turned out great! The hash was flavorful and the eggs were cooked perfectly. I would definitely recommend this recipe.
razbe sagor
[email protected]This leftover prime rib hash was a hit with my family! The flavors were incredible, and the meat was cooked to perfection. I will definitely be making this again.