LEFTOVER RICE MUFFINS

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Make and share this leftover rice muffins recipe from Food.com.

Provided by mmlwjr

Categories     Quick Breads

Time 40m

Yield 24 muffins, 8 serving(s)

Number Of Ingredients 6

1 cup rice
1/2 cup grated cheese
1/4 cup black olives or 1/4 cup green olives
bell peppers or dill pickle (what ever you decide)
1 can tuna or 1 can salmon (anything goes)
1 egg

Steps:

  • Have rice cooked add the ingredients you want mix altogether add s& p put into very small muffin tins, sprayed with Pam.
  • bake 400 for 10-15 minutes the cheese& egg will bond altogether.
  • let cool they are easier to get out this way.
  • Very good in lunches, appitizers I take them to parties.
  • (the rice when all mixed together should be moist but not mucky).
  • most of the time I do not measure just throw everything in I want adding more cheese or maybe an extra egg depending on the quantity of everything I've thrown in.
  • try it, you'll like it.

Ilyasse Bella
ilyassebella86@gmail.com

These muffins are a great way to use up leftover rice and they're also really easy to make.


queen carroll
queen-c87@aol.com

I've tried several leftover rice muffin recipes and this one is by far the best.


Deondre Walker
d.w12@yahoo.com

These muffins are a hit with my family and friends.


Amelia Harvey
amelia_h@hotmail.com

I'm so glad I found this recipe. It's a great way to use up leftover rice and the muffins are delicious.


Katie Peters
k-peters19@aol.com

These muffins are a great addition to any brunch menu.


Carzychild Childcarzy
carzychild9@yahoo.com

I followed the recipe exactly and the muffins turned out perfectly.


Juanita Trujillo
t_j@hotmail.com

These muffins are a great way to use up leftover rice and they're also really tasty.


Saqib Abbasi
abbasi_s@hotmail.com

I'm not a big fan of leftover rice, but these muffins were delicious.


Estephie Bula
b@hotmail.com

These muffins are a great way to get kids to eat their veggies.


Khalil Khan
k_k@hotmail.com

I've made these muffins several times now and they're always a hit.


Petros Shamba
shamba23@hotmail.co.uk

These muffins are perfect for breakfast, lunch, or a snack. They're also great for packing in lunches.


llkrq
llkrq@yahoo.com

I added some chopped veggies to my muffins for extra flavor and nutrition.


AHAD Bepari
ahad_bepari@gmail.com

These muffins were a great way to use up leftover rice. They were easy to make and turned out moist and flavorful.


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