LEFTOVER RICE PUDDING
This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate and toasted coconut. -Laura German, North Brookfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.
Nutrition Facts : Calories 221 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 127mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 0 fiber), Protein 6g protein.
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MUSINGUZI WILSON
[email protected]This is my favorite rice pudding recipe. It's creamy, flavorful, and easy to make. I love that I can use leftover rice.
ima badass
[email protected]I've made this rice pudding several times and it's always a hit. It's a great dessert for any occasion.
Tatyana Thomas
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and affordable dessert. I highly recommend it!
Shahiad khan
[email protected]I'm new to cooking and this recipe was perfect for me. It was easy to follow and the results were amazing. My family loved the rice pudding and I'm sure I'll be making it again soon.
Chul Bul
[email protected]This recipe is a lifesaver! I always have leftover rice, and I never know what to do with it. Now I can make this delicious rice pudding and not waste a thing.
Narh Teye
[email protected]I made this rice pudding for a potluck and it was a huge hit! Everyone loved it. I especially liked that it's not too heavy, so it's a great dessert for a summer party.
Farooq Koko
[email protected]This rice pudding is a classic for a reason! It's simple, comforting, and absolutely delicious. I love that it's not too sweet, and the texture is perfect. I always make a big batch so I can have leftovers for breakfast the next day.
Prolific Endangered
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The rice pudding was incredibly creamy and flavorful. I loved the combination of vanilla and nutmeg. I will definitely be making this again for my family and friends.
Axmed bashiir
[email protected]This is the best rice pudding recipe I've ever tried! It's so simple to make and the results are always perfect. I love that I can use leftover rice, which makes it a great way to reduce food waste. I've also tried adding different fruits and spices,
Breanna Laurie
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind! It was so easy to make and the results were amazing. The pudding was rich and creamy, with a perfect balance of sweetness and spice. I especially liked the crunchy topping.
Shabbir Shabbir Hussain
[email protected]This rice pudding was a delightful treat! The texture was creamy and smooth, with just the right amount of sweetness. I loved the addition of raisins and cinnamon, which gave it a warm and comforting flavor. I will definitely be making this again!