Best 5 Leftover Scalloped Potato Soup Recipes
If you find yourself with an abundance of leftover scalloped potato soup, fear not! This creamy, cheesy soup can be transformed into a plethora of delectable dishes that will tantalize your taste buds and ensure that none of this comforting soup goes to waste. From hearty casseroles and savory pies to flavorful frittatas and satisfying sandwiches, the possibilities are endless. Unleash your culinary creativity and embark on a journey of culinary exploration, transforming your leftover scalloped potato soup into an array of delightful meals that will delight your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVER SCALLOPED POTATO SOUP
This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.
Provided by CANUCKLEHEADMOM
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 19.1 g, Cholesterol 60 mg, Fat 19 g, Fiber 3.2 g, Protein 16.4 g, SaturatedFat 10.7 g, Sodium 1042.9 mg, Sugar 0.5 g
LEFTOVER SCALLOPED POTATO SOUP RECIPE
Fool proof Thai Red Curry Chicken. Served with steamed rice.
Categories Dinner, Side Dish
Number Of Ingredients 1
Steps:
- DIRECTIONS 1. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.
Nutrition Facts : Calories 500
LEFTOVER BAKED POTATO SOUP
Steps:
- In a large saucepot, over high heat melt the butter and add the leeks and garlic. Cook over medium heat until they are translucent. Add the hot stock and whisk to combine.
- In a separate bowl, whisk together the riced potatoes, buttermilk, sour cream, and grated Parmesan. Add this mixture to the soup stirring constantly. Season with salt and pepper. Remove from the heat and add the Sherry vinegar.
- Ladle into bowls and garnish with chives.
LEFTOVER MASHED POTATO SOUP
One Thanksgiving, I asked my son-in-law, who was visiting with our daughter and her family, to make the mashed potatoes. I neglected to say how much, and he ending up paring and cooking an entire 10-pound bag of Idaho russets. After they left, we had about six cups of leftover mashed potatoes I like potato soup, so I thought maybe I could turn the leftover mashed potatoes into soup.
Provided by Tom C
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly thoroughly cooked but not crisp, about 8 minutes. Drain bacon slices on paper towels. Cut strips in half lengthwise, then chop into small pieces.
- Leave 1 tablespoon bacon drippings in the skillet and reserve another tablespoon separately.
- Saute onion in the bacon drippings over medium heat just until pieces start to turn brown, 5 to 7 minutes.
- Meanwhile, combine leftover mashed potatoes, chicken broth, and half-and-half in a 6-quart pot over medium-high heat; whisk until smooth. Mix in reserved bacon drippings plus corn, garlic and herb seasoning blend, green hot pepper sauce, paprika, Worcestershire sauce, pepper, and red hot pepper sauce. Add sauteed onion and chopped bacon; bring to a boil. Reduce heat and simmer for 30 minutes.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 45.6 g, Cholesterol 58.5 mg, Fat 19.4 g, Fiber 4.1 g, Protein 12.9 g, SaturatedFat 10 g, Sodium 1398 mg, Sugar 5.8 g
LEFTOVER MASHED POTATO SOUP
Great way to use up leftover mashed potatoes. Perfect for a light lunch or serving with sandwiches. Enjoy!
Provided by PalatablePastime
Categories Pork
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon, and set aside to crumble.
- In a large saucepan, cook onion in butter or dripping until softened.
- Add chopped mushrooms and cook until tender and onion is golden.
- Add chicken broth, salt, pepper, and paprika, stirring to mix.
- Blend in mashed potatoes, stirring until lumps are gone.
- Bring soup to a boil, then lower heat and add cheddar cheese, stirring until it is melted and smooth.
- Mix in scallions, crumbled bacon, sour cream, and cream/half and half, stirring to heated through but not boiling.
Tips:
- Use leftover scalloped potatoes: This recipe is a great way to use up leftover scalloped potatoes. If you don't have any leftover scalloped potatoes, you can make a batch specifically for this soup.
- Use a variety of cheeses: The type of cheese you use will greatly affect the flavor of the soup. For a classic scalloped potato soup, use a combination of cheddar and Parmesan cheeses. For a more unique flavor, try using Gruyère or smoked Gouda cheese.
- Don't overcook the potatoes: The potatoes should be cooked through but still slightly firm. If you overcook them, they will become mushy and the soup will be too thick.
- Add some fresh herbs: Fresh herbs, such as thyme, rosemary, or chives, can add a nice flavor to the soup. Add them at the end of cooking so that they don't lose their flavor.
- Serve with a side of crusty bread: Crusty bread is the perfect accompaniment to this soup. It's great for dipping and soaking up all the delicious broth.
Conclusion:
Scalloped potato soup is a delicious and comforting soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you have some leftover scalloped potatoes, don't throw them away! Make this soup instead. You won't be disappointed.
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