GRILLED CHEESE CROUTONS
Such a cool idea! Great on top of tomato soup, or any soup! Sprinkle over salads, pair with fresh tomatoes, have fun! Adapted from 300 Sensational Soups by Carla Snyder and Meredith Deeds, and published in Family Fun magazine.
Provided by Sharon123
Categories Grains
Time 20m
Yield 60 croutons
Number Of Ingredients 4
Steps:
- Heat a large skillet over medium high heat.
- In a small bowl, combine butter and thyme. Spread over one side of each bread slice with the butter mixture.
- Place 3 slices in the pan, buttered side down. Top with the cheese, then with remaining bread slices, buttered side up.
- Cook, turning once, until toasted on both sides, 3-5 minutes per side.
- Remove the sandwiches from the pan. Let them cool slightly, then cut them into 1" squares. Use in soups(tomato is especially nice), on top of salads, etc. Enjoy!
- Makes about 60 croutons.
Nutrition Facts : Calories 19.1, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.5, Sodium 25.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 0.6
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Bakir Shah
[email protected]These croutons are a great way to add some extra flavor and crunch to your favorite dishes.
Alizah Khan
[email protected]I love that these croutons are made with real cheese. It gives them a much better flavor than croutons made with powdered cheese.
Rajanayab rajpoot
[email protected]These croutons are the perfect addition to any salad or soup. They're also great for snacking on.
SAMIR PAUDYAL
[email protected]I've tried a lot of crouton recipes, but this one is definitely my favorite. The grilled cheese flavor is so unique and delicious.
Mamie Black
[email protected]I made these croutons for a party and they were a huge hit. Everyone loved them!
Lungelo Kwazi
[email protected]These croutons are a great way to use up leftover bread. They're also a fun and easy snack to make.
Kamal Pordhan
[email protected]I'm not a huge fan of grilled cheese sandwiches, but these croutons are a game-changer. They're so cheesy and flavorful, and they add a nice crunch to any dish.
Demetrius Crumby
[email protected]These croutons are so easy to make and they're so delicious. I love that I can use up leftover bread to make them.
Iqra Munzoor
[email protected]I followed the recipe exactly and the croutons turned out perfectly. They're crispy on the outside and soft and chewy on the inside. I used them in a salad and they were a hit!
Namgisboy360 Alfred
[email protected]These croutons are amazing! They're so cheesy and flavorful, and they add the perfect crunch to any salad or soup. I will definitely be making these again and again.