LEFTOVER SHREDDED BEEF (OR CHICKEN OR SHRIMP) FAJITAS
A quick recipe from menus4moms.com using leftovers (marinating time not included in prep/cook times)
Provided by Karen..
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix onion, pepper, and meat in a shallow dish and cover with teriyaki sauce. Marinate for several hours.
- Grill or pan fry until heated through or cooked thoroughly.
- Serve with tortillas, guacamole, sour cream, and salsa.
- Each person assembles their own fajitas by putting meat/vegetable mixture and topping with their choice of condiments, rolling up the tortilla and eating by hand. Be careful not to overload the tortilla.
- Tortillas:.
- Mix all ingredients.
- Form into golf ball size balls. Roll out flat into a circle.
- Cook on each side in a dry non-stick pan until starting to brown. DO NOT OVERCOOK. The tortillas cook quickly and it is easy to burn them if you turn away.
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M asam
[email protected]This recipe is a lifesaver! I always have leftover fajita meat, and I never know what to do with it. This recipe is the perfect solution. It's easy to make, and it's always a hit with my family.
Cristobal Gonzales
[email protected]This is my favorite recipe for leftover fajita meat. It's so easy to make, and it's always a hit with my family. I love that I can use any kind of meat or vegetables that I have on hand. It's a great way to use up leftovers and make a delicious meal
Lola Mccash
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews. I love that I can use any kind of meat or vegetables that I have on hand. It's a great way to use up leftovers and make a delicious meal
Tracy Pillay
[email protected]I'm not a big fan of fajitas, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this recipe again.
patience hosea
[email protected]This recipe is a keeper! The meat is so tender and flavorful, and the vegetables are perfectly cooked. I love that I can use any kind of meat or vegetables that I have on hand. It's a great way to use up leftovers and make a delicious meal at the sam
Sultan Md
[email protected]This is a great recipe for a quick and easy weeknight meal. The meat and vegetables are cooked in one pan, so there's minimal cleanup. I also love that I can use any kind of meat or vegetables that I have on hand. It's a great way to use up leftovers
Jesus Ibarra
[email protected]I've made this recipe several times, and it's always a hit. The meat is always tender and flavorful, and the vegetables are perfectly cooked. I love that I can use any kind of meat or vegetables that I have on hand. It's a great way to use up leftove
Guransh Limbu
[email protected]This recipe is a lifesaver! I always have leftover fajita meat, and I never know what to do with it. This recipe is the perfect solution. It's easy to make, and it's always a hit with my family.
Tad
[email protected]I'm not a big fan of fajitas, but this recipe changed my mind. The flavors were amazing, and the meat was so tender. I will definitely be making this recipe again.
Md atikul hosen Atik
[email protected]This is my go-to recipe for leftover fajita meat. It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can use any kind of meat or vegetables that I have on hand. It's a great way to use up leftovers and make a delicious mea
siyam uddin
[email protected]I love this recipe! It's so versatile. I've made it with beef, chicken, and shrimp, and it's always been a hit. I also like that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Krishna Lama
[email protected]This recipe is a great way to use up leftover fajita meat. I made it with chicken, and it was delicious! The flavors were spot-on, and the fajitas were so easy to make. I will definitely be making this recipe again.