LEFTOVER SPAGHETTI PIE
I enjoyed a whirlwind of Italian cooking in the past week or so - making sauce, spaghetti, pizza, and lasagna. I realized I had a lot of leftover ingredients from these meals, and decided to use them all in one final leftover recipe. This is based on a spaghetti pie I learned to make when I just got married. It is meatless, but you could certainly add some, or even use a meat sauce. It's extremely versatile, and lends itself well to whatever you need to use up in the fridge. In my case, I still had whole wheat thin spaghetti, ricotta, mozzarella, and olives and mushrooms from the pizza, so that's what I used.
Provided by JackieOhNo
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Coat a large pie plate (9-10") with non-stick cooking spray and place on a foil-lined baking sheet.
- In a large bowl, beat eggs, then add ricotta cheese, 1/2 cup parmesan, 1/2 cup mozzarella, and 1/2 cup marinara sauce. When well blended, stir in spaghetti until well coated with ricotta mixture.
- Transfer spaghetti mixture to the pie plate and spread evenly with spatula. Pour on 2-1/2 cups marinara, making sure to spread that evenly, as well. Top with 1/2 cup mozzarella and then sprinkle with 2 T. parmesan cheese. Bake in oven for approximately 25 minutes, until bubbly and cheese is melted and browned. (I do recommend letting it stand for about 10 minutes before slicing into pie wedges and serving.).
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Arab Achakzai
[email protected]I'm not a fan of spaghetti pie, but this recipe was surprisingly good. The crust was flaky and the filling was flavorful.
Nico Aguilar
[email protected]This spaghetti pie was a delicious and easy meal. I would definitely make it again.
debasish saha
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and tasted good, but I would have liked the crust to be a little more crispy.
Games Chaleng
[email protected]This is a great recipe for using up leftover spaghetti. It's a delicious and easy meal that the whole family will enjoy.
VIPER'S PIT
[email protected]I'm not sure what I did wrong, but my pie crust was soggy. The filling was good, but the crust was a disappointment.
Mamavi Victoria
[email protected]This recipe was easy to follow and the pie turned out great! I would recommend using a little less salt in the filling, though.
Izanixelus WildChildInHealing
[email protected]I followed the recipe exactly and my pie turned out perfect. I served it with a side of garlic bread and it was a delicious meal.
Kelvin Oosthuysen
[email protected]This recipe was a bit too bland for my taste. I would have liked more garlic and oregano in the filling.
Jeff Daniel
[email protected]I'm not a huge fan of spaghetti pie, but this recipe changed my mind. The crust was flaky and the filling was flavorful. I'll definitely be making this again.
Asuka Chan
[email protected]This is one of my favorite recipes to make with leftover spaghetti. It's so easy and always a crowd-pleaser.
retal elkady
[email protected]I tried this recipe last night and it turned out great! The only thing I would change is to add more cheese to the filling.
Lisa Winger-Hartman
[email protected]This spaghetti pie was a hit at our dinner table! The flavors blended perfectly, and the crust was crispy and delicious. We will definitely be making this again.