LEFTOVER STUFFING FRITTATA
I got this recipe online from another source when looking for a way to use up an abundance of Christmas stuffing. Since the stuffing I make has sausage in it, I tweaked the original recipe somewhat, removing the additional turkey it called for and using sharp cheddar cheese. This was really tasty for dinner and I'm sure it will be great for breakfast as well. The eggs were really light and fluffy.
Provided by DeniseBC
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400. Coat an ovenproof skillet with cooking spray. Pat leftover stuffing into a crust on the bottom of the skillet and place over medium heat on stovetop to warm through. Sprinkle cheddar cheese over top of stuffing.
- In a medium bowl, whisk together eggs, milk, parsley, red pepper flakes, and nutmeg. Add salt and pepper to taste, keeping in mind how much seasoning was used in your stuffing.
- Pour egg mixture over stuffing and cheese, covering evenly. Sprinkle Parmesan over top.
- Carefully transfer to preheated oven and bake until the eggs are set, the cheese is golden, and the sides have puffed up slightly, about 15-20 minutes.
- Cool slightly before cutting.
- If desired, sprinkle with additional fresh parsley.
Nutrition Facts : Calories 480.7, Fat 30.4, SaturatedFat 12.3, Cholesterol 461.3, Sodium 920.2, Carbohydrate 25.3, Fiber 3, Sugar 3.1, Protein 25.4
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Malik kkc
[email protected]This frittata was a great way to use up leftover stuffing. It was easy to make and turned out delicious.
Ggg Bvg
[email protected]This frittata was amazing! The stuffing was moist and flavorful, and the eggs were cooked perfectly.
Favour Uchechi
[email protected]This frittata was just okay. The stuffing was a bit bland and the eggs were a bit runny.
Lenily Nares
[email protected]This frittata was a disappointment. The stuffing was dry and the eggs were overcooked.
Latoya Doss
[email protected]I've made this frittata several times now and it's always a hit! It's a great way to use up leftover stuffing and it's so easy to make. I usually add some chopped vegetables to the stuffing, such as onions, peppers, or mushrooms.
Jamaseyeh Cosby
[email protected]This frittata was a great way to use up leftover stuffing. It was easy to make and turned out delicious. I added some chopped green peppers and onions to the stuffing for extra flavor.
Murawwat Hussain
[email protected]This frittata was just okay.
iAnku
[email protected]This frittata was disappointing.
Cricket loverz
[email protected]This frittata was delicious!
Cameron Billingslea
[email protected]This frittata was a great way to use up leftover stuffing!
IHsAn GuLZaR
[email protected]This frittata was just okay. It wasn't bad, but it wasn't great either.
JIMIN'SWIFEU JS
[email protected]This frittata was a disappointment. It was dry and bland.
Bahaa Alsamman
[email protected]This frittata was a great way to use up leftover stuffing. It was easy to make and turned out delicious.
Md Shirazul islam
[email protected]This frittata was amazing! The stuffing was moist and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
jenny dakin
[email protected]This frittata was just okay. The stuffing was a bit bland and the eggs were a bit runny. I think I'll stick to my regular frittata recipe next time.
Nahidul Islam
[email protected]This frittata was a disappointment. The stuffing was dry and the eggs were overcooked. I won't be making this again.
husain Ahmed
[email protected]I've made this frittata several times now and it's always a hit! It's a great way to use up leftover stuffing and it's so easy to make. I usually add some chopped vegetables to the stuffing, such as onions, peppers, or mushrooms. The frittata always
Shamsu Abi
[email protected]This frittata was a great way to use up leftover stuffing! It was easy to make and turned out delicious. I added some chopped green peppers and onions to the stuffing for extra flavor. The frittata was cooked perfectly and was fluffy and moist. I ser