LEFTOVER T-DAY TURKEY STOCK
A great way to use up every last bit of the turkey from Thanksgiving Day. Stock can be used right away or frozen and used later.
Provided by Shasta
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 4h25m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oil in a large stockpot over medium heat. Cook and stir celery, carrots, onion, and garlic in oil until slightly softened and fragrant, 5 minutes. Add turkey, bay leaves, salt, peppercorns, rosemary, and dried sage. Cook until fragrant, 5 minutes more. Pour enough water in to cover turkey and vegetables.
- Bring mixture to a boil, cover pot, and reduce heat to low. Simmer, skimming fat occasionally, until flavors are blended, 4 to 5 hours. Strain liquid into a container and discard carcass and vegetables.
Nutrition Facts : Calories 435.8 calories, Carbohydrate 5 g, Cholesterol 102.6 mg, Fat 37.5 g, Fiber 1.1 g, Protein 18.7 g, SaturatedFat 9.6 g, Sodium 1015.1 mg, Sugar 1.4 g
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Yashwa Manvil
[email protected]This is a great basic turkey stock recipe. It's a great starting point for adding your own personal touches.
Apu das
[email protected]I love that this recipe uses leftover turkey. It's a great way to reduce food waste.
Narisha Shilongo
[email protected]This is a great recipe for a quick and easy turkey stock. It's perfect for weeknight meals.
Arronna singha
[email protected]I've made this stock several times and it always turns out great. I love that it's so easy to make.
Garza albert
[email protected]This is the best turkey stock recipe I've ever tried. It's so flavorful and rich.
dhiraj shahi
[email protected]I love that this recipe uses common ingredients that I already have on hand.
Cody Albright (Dimlight92)
[email protected]This is a great recipe for beginners. It's easy to follow and the stock turns out delicious.
Khadeja Khadeja
[email protected]I've never made turkey stock before, but this recipe made it so easy. The stock turned out great and I can't wait to use it in my next soup.
derick omotayo
[email protected]This is a great way to use up leftover turkey. The stock is very easy to make and it's delicious.
PORTIA GUMEDE
[email protected]Great recipe! I used it to make a turkey and rice soup and it was delicious. The stock was very flavorful.
Ezat Hlsh
[email protected]This stock is amazing! I used it to make a turkey soup and it was the best soup I've ever had.
The Happy Human Team
[email protected]I love this recipe! The stock is so flavorful and it's perfect for making soup, gravy, or stuffing.
kathy sherrod
[email protected]This is my go-to recipe for turkey stock. It's simple to make and always turns out delicious.
Lauren C
[email protected]I've made this stock several times and it always turns out great. It's so easy to make and it's a great way to use up leftover turkey.
Tim Grimes
[email protected]This turkey stock recipe is a great way to use up leftover turkey and make a delicious, flavorful broth. I used the stock to make a soup and it was amazing!