LEFTOVER THANKSGIVING WEDGE PIES
Turn Thanksgiving leftovers into these delicious handheld pies! Serve with gravy and cranberry sauce.
Provided by Snacking in the Kitchen
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Roll each pastry out onto a lightly flour work surface and cut each into quarters.
- Spread about 2 tablespoons mashed potatoes onto 4 of the pastry quarters, spreading to within 1/3-inch of the edges. Top mashed potatoes with 2 tablespoons turkey and 1 tablespoon cranberry sauce.
- Whisk egg and water together in a bowl. Brush egg mixture onto outside edges of prepared pastry quarters. Top each prepared quarter with remaining pastry quarters; press and crimp edges with a fork to seal. Cut a slit in the top of each pastry wedge and brush each with egg mixture. Transfer wedge pies to prepared baking sheet.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 586.9 calories, Carbohydrate 55.6 g, Cholesterol 60.3 mg, Fat 34.6 g, Fiber 4.2 g, Protein 13.2 g, SaturatedFat 8.8 g, Sodium 619 mg, Sugar 4.9 g
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Vickie Porter
[email protected]I'm not a big fan of Thanksgiving leftovers, but these pies look amazing. I might have to give them a try.
Moonie Hi
[email protected]I can't wait to try this recipe. It looks so good!
Nabeel Nabeelazam
[email protected]This is a great recipe for using up leftover Thanksgiving turkey. The pies are easy to make and they taste delicious.
mdsohel molla
[email protected]I'm making these pies again for Christmas dinner. They're so good!
Shazia Saleem
[email protected]These pies were a hit at my Thanksgiving party. Everyone loved them!
Francois Moses
[email protected]These pies were a great way to use up my leftover Thanksgiving turkey. They were easy to make and they turned out so delicious. I would definitely recommend this recipe.
Md. Reaz
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pies were amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Rana shayrar
[email protected]These pies were so easy to make and they turned out so delicious! I love that I could use up my leftover Thanksgiving ingredients in such a creative way.
Bibechan Adhikari
[email protected]I'm not a huge fan of Thanksgiving leftovers, but these pies were an exception. The combination of turkey, stuffing, and cranberry sauce was perfect. I would definitely recommend this recipe to anyone looking for a creative way to use up their leftov
Mr Arafat
[email protected]These wedge pies were a huge hit at our Thanksgiving gathering! Everyone loved the flaky crust and the creamy, flavorful filling. I will definitely be making these again next year.