PENUCHE FUDGE
Old fashioned penuche.
Provided by Lynette Gibbons
Categories Candies
Time 10m
Number Of Ingredients 5
Steps:
- 1. Line an 8 inch pan with foil, letting the foil extend over sides; grease lightly.
- 2. Combine butter, sugar, and milk in medium saucepan.
- 3. Cook, stirring frequently, until sugar is completely melted and it turns to a caramel color and is thickened.
- 4. Remove from heat. Stir in vanilla and optional nuts.
- 5. Spread in prepared pan. Cool for 15-20 minutes and then refrigerate 2-3 hours until firm. Lift fudge out of pan using foil. Remove foil, cut and serve.
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Ifthkar Ali
[email protected]This fudge is amazing! It's the perfect balance of sweet and salty, and the texture is so creamy and smooth. I will definitely be making this again and again.
Malik hasnat Hasnat ali
[email protected]I'm not sure what I did wrong, but my fudge turned out grainy. I think I might have stirred it too much.
Yasir Mem0n
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fudge is so delicious, it's hard to resist eating the whole batch in one sitting!
Tristan Ciobanu
[email protected]I had some trouble getting the fudge to set properly. I think I might have cooked it for too long. But even though it was a little soft, it still tasted great.
yogo emmanuel
[email protected]This fudge was a bit too sweet for my taste, but it was still very good. I think next time I'll use a little less sugar.
Adham “Ahmed” Ahmed sobhy
[email protected]I've tried many penuche fudge recipes, but this one is by far the best. It's so creamy and smooth, and the flavor is divine. I highly recommend this recipe!
Rohay Ama
[email protected]This recipe is a keeper! The fudge is so easy to make, and it turned out perfectly. I loved the chewiness and the nutty flavor. I will definitely be making this again.
Kabita Parajuli
[email protected]I'm not a huge fan of fudge, but this penuche fudge is an exception. It's so smooth and creamy, and the flavor is amazing. I can't stop eating it!
HUZAIFA QURASHI
[email protected]This fudge is so rich and decadent, it's hard to believe it's made with such simple ingredients. I love the combination of brown sugar and butter, and the nuts add a nice crunch.
Miki Go
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always perfect. I've made it several times now, and it's always a crowd-pleaser.
Jennifer Sunday Audu
[email protected]This penuche fudge was a hit at my holiday party! It's so creamy and delicious, and the flavor is spot-on. I'll definitely be making this again.