LEFTOVER TURKEY-MUSHROOM-NOODLE CASSEROLE
A 1950 newspaper clipping I found in my great great aunt Jessie's collection. Very basic and easy method of using up that leftover turkey. Prep time includes cooking the noodles but not the turkey!
Provided by TMoney
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles until barely tender in boiling salted water.
- Drain well and place in shallow greased baking dish.
- Arrange turkey over noodles.
- Melt butter and add onion, cooking for a minute.
- Add in the rest of the ingredients and mix lightly then pour over the turkey and noodles.
- Bake in a moderate oven at 350 degrees until lightly browned (about 20 minutes).
Nutrition Facts : Calories 217.8, Fat 11.9, SaturatedFat 7, Cholesterol 39.7, Sodium 489.5, Carbohydrate 16.9, Fiber 1, Sugar 1, Protein 5
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Yousuf Irshad
[email protected]I'm not a big fan of turkey, but I really enjoyed this casserole. The mushrooms and noodles really helped to balance out the flavor of the turkey.
Teraji Mceachern
[email protected]This casserole is a great way to use up leftover turkey. It's also a very affordable and easy dish to make.
Sofia Ali
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family.
Apurpo Raj
[email protected]This casserole is a great way to use up leftover turkey. It's also a very affordable and easy dish to make.
Caden
[email protected]I made this casserole for a holiday party and it was a huge hit. Everyone loved it!
Allansmith Muwonge
[email protected]This casserole was delicious! I loved the combination of flavors and textures.
TEAMDANFE OFFICIAL
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover turkey and it's always a hit with my guests.
Ephraim Sellp Bowe
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use any kind of leftover meat, not just turkey.
Md Ronny
[email protected]I made this casserole exactly as the recipe said and it turned out great. I would definitely recommend it.
Asive Dyani Asive Asvyy
[email protected]This casserole is a great way to use up leftover turkey. It's also a very affordable dish to make.
Qureshi Typing
[email protected]I'm not a big fan of turkey, but I really enjoyed this casserole. The mushrooms and noodles really helped to balance out the flavor of the turkey.
Fatma Lakhal
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use leftover turkey, which makes it a great way to use up leftovers.
okile nicodemus
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Muy Khan
[email protected]This casserole was a hit with my family! The flavors of the turkey, mushrooms, and noodles all came together perfectly. I will definitely be making this again.