LEFTOVER TURKEY OR CHICKEN CHILI
This is a white chili, using leftover cooked turkey or chicken, with a nice spicy kick. This is strickly a white chili, no tomatoes, red beans, or chili powder of any kind.
Provided by KelBel
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan over medium-low heat.
- Slowly cook and stir the onion until tender.
- Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne.
- Continue to cook and stir the mixture until tender, about 3 minutes.
- Mix in the chicken broth, turkey or chicken and white beans.
- Simmer 15 minutes, stirring occasionally.
- Remove the mixture from heat; slowly stir in the cheese until melted.
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kusal manusara
[email protected]I'm not a big fan of chili, but this recipe was actually pretty good. I might even make it again someday.
Teras Tesfamariam
[email protected]This chili is a great way to warm up on a cold winter day.
dreamspeaker13
[email protected]This chili was delicious! I will definitely be making it again for my family and friends.
Rihad Islam
[email protected]Overall, this chili was a good meal. I would definitely make it again.
John Hart
[email protected]This chili was a bit too thick for my taste. I had to add some extra water to thin it out.
Shawn Alloway
[email protected]This chili is a great way to use up leftover turkey or chicken. It's also a delicious and hearty meal.
Addison English
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Daniel Vandenburgh
[email protected]Not bad!
Lilly may Williams
[email protected]This chili was amazing! I will definitely be making it again and again.
Kb umrani
[email protected]The chili was good, but it was a bit too spicy for me. Next time, I'll use less chili powder.
Merigot Gueu
[email protected]This chili was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Muhammad Sehran
[email protected]I love this chili! It's the perfect way to use up leftover turkey or chicken. It's also a great meal for a cold winter day.
Eric Lin
[email protected]This chili was easy to make and very flavorful. I used leftover chicken instead of turkey, and it turned out great.
H Sama
[email protected]I wasn't sure how this chili would turn out, but I was pleasantly surprised. It was delicious! The turkey added a nice flavor to the chili.
Sollange Carvalho
[email protected]This chili was a hit with my family! The flavors were perfectly balanced, and the turkey was tender and juicy. I will definitely be making this again.