LEFTOVER TURKEY THANKSGIVING NACHOS
Repurpose Thanksgiving leftovers into a great football snack!
Provided by Amy Alden
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.
- Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.
- Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.
Nutrition Facts : Calories 64.3 calories, Carbohydrate 4.9 g, Cholesterol 13.9 mg, Fat 3 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 67 mg, Sugar 0.1 g
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Ayesha Iqbal
[email protected]I added some crumbled bacon to the nachos for extra flavor. It was a great addition!
ABID ALI SHAH CHITRALI
[email protected]These nachos were the perfect way to use up my leftover turkey. They were easy to make and absolutely delicious.
Elonatheba Mbhele
[email protected]The nachos were a bit too dry. I think I'll add some more salsa next time.
M Umair Chohan
[email protected]I'm not a big fan of nachos, but these were surprisingly good. The turkey and stuffing were a great combination.
Chhira Chhira
[email protected]These nachos were the perfect comfort food. They were cheesy, gooey, and oh so delicious.
Robiul Hashan
[email protected]The nachos were a bit too spicy for my taste. Next time I'll use less chili powder.
True Promise
[email protected]I made these nachos for a party and they were a huge hit! Everyone loved them.
Ayah
[email protected]These nachos were absolutely amazing! The combination of flavors was perfect and the nachos were so cheesy and gooey.
Lily Morain
[email protected]The nachos were a bit too greasy for my taste. I think I'll use less butter next time.
mr Marshall gaming
[email protected]These nachos were the perfect way to use up my leftover turkey. They were easy to make and so delicious.
Manuela Gallego
[email protected]These nachos were a bit bland. I think I'll add some extra spices next time.
Aisha mbabazi
[email protected]I'm not a big fan of turkey, but these nachos were surprisingly good. The cranberry sauce added a nice sweetness.
Moesha Mayers
[email protected]I made these nachos for my family and they loved them! The combination of flavors was perfect.
Jadaya Hani
[email protected]The nachos were easy to make, but they didn't turn out very well. The cheese didn't melt properly and the turkey was dry.
Khan Zada
[email protected]I added some diced jalapenos to the nachos for a little extra kick. They were delicious!
Rose mary Nyambura
[email protected]These nachos were the perfect appetizer for our Thanksgiving party. They were gone in minutes!
ERIC WALLACE
[email protected]The nachos were a bit too salty for my taste. Next time I'll use less cheese.
Olasco Star
[email protected]I didn't have any leftover stuffing, so I used mashed potatoes instead. It worked out great!
Ashraf Elshazly
[email protected]These nachos were a great way to use up my leftover turkey! They were easy to make and absolutely delicious. I'll definitely be making them again.