PUMPKIN STREUSEL CHEESECAKE BARS (COOKIE MIX)
Source: Betty Crocker "Chocolate and caramel drizzles add a new flavor punch to creamy pumpkin-oat bars."
Provided by Mom2Rose
Categories Bar Cookie
Time 57m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F
- In large bowl, stir together cookie mix, crushed cookies and pecans.
- Cut in butter, using pastry blender or fork, until mixture is crumbly.
- Reserve 1 cup mixture for topping.
- Press remaining mixture in bottom of ungreased 13x9-inch pan.
- Bake 10 minutes.
- Cool 10 minutes.
- Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth.
- Add remaining filling ingredients; beat until well blended.
- Pour over warm cookie base.
- Sprinkle with reserved topping.
- Bake 35 to 40 minutes or until center is set.
- Cool 30 minutes.
- Refrigerate about 2 hours or until chilled.
- Before serving, drizzle with chocolate and caramel toppings.
- For bars, cut into 6 rows by 4 rows.
- Store covered in refrigerator.
Nutrition Facts : Calories 285.3, Fat 17.2, SaturatedFat 7.8, Cholesterol 48.3, Sodium 254.2, Carbohydrate 30.5, Fiber 0.7, Sugar 10.9, Protein 3.7
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Ikwuka Chosen
[email protected]I've made these bars several times and they always turn out perfect. They're the perfect fall dessert.
Ateel Awan
[email protected]The streusel topping on these bars is the best part! It's so crunchy and flavorful.
Tiffany James
[email protected]I made these bars for a fall party and they were a huge success! Everyone loved them.
Emily DeShazer
[email protected]These pumpkin streusel cheesecake bars were so easy to make and turned out delicious! I used a gluten-free cookie mix and they were still amazing.
Bonne Kisaka
[email protected]This pumpkin streusel cheesecake bars recipe was a hit with my family! They loved the creamy cheesecake filling and the crunchy streusel topping. I will definitely be making this again.