LEFTOVER TURKEY TURNOVERS
I came up with this dish in 1993 while putting together a booklet called "Totally Turkey" for leftover turkey recipes. My children gobble them up in no time. -Renee Murby, Johnston, Rhode Island
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, mix flour and salt; cut in shortening until crumbly. Whisk egg and 1 tablespoon ice water; gradually add to flour with remaining water as needed, tossing with a fork until dough holds together when pressed. Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a disk; wrap and refrigerate 1 hour or overnight., In a large skillet, heat oil over medium-high heat. Add onion, turmeric and cinnamon; cook and stir 1-2 minutes or until tender. Add garlic; cook 30 seconds longer. Stir in turkey, raisins, salt and pepper., On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 4-in. round cookie cutter. Place a heaping tablespoon filling in center of each circle. Moisten edges with water; fold in half and press edges with a fork to seal. Repeat with remaining dough and filling., In a deep skillet or electric skillet, heat 1/2 in. oil to 375°. Fry turnovers, a few at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 212 calories, Fat 15g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 117mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Igny Hy
[email protected]These turnovers are the perfect way to use up leftover turkey. They're easy to make and they taste delicious.
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[email protected]I made these turnovers for a party and they were a huge hit! Everyone loved them.
Zaaish Raj
[email protected]These turnovers were easy to make and they tasted delicious! I will definitely be making these again.
Heather Elliott
[email protected]I'm not a big fan of turnovers, but these were actually really good! The filling was flavorful and the pastry was flaky. I would definitely make these again.
Maria Dela Cruz
[email protected]These turnovers were a bit of a disappointment. The filling was bland and the pastry was soggy.
Shahbaz Sagar
[email protected]These turnovers were amazing! The filling was moist and flavorful, and the pastry was flaky and golden brown. I will definitely be making these again!
Ciaran Gallagher
[email protected]I thought these turnovers were just okay. The filling was a bit dry and the pastry was a bit tough.
Adrina
[email protected]These turnovers were a great way to use up my leftover turkey. They were easy to make and they tasted delicious. I will definitely be making these again.
Robiul hasan hasan
[email protected]I'm not a big fan of turkey, but these turnovers were surprisingly good! The pastry was flaky and the filling was flavorful. I would definitely make these again.
Shekhinah Haks
[email protected]These turnovers were a bit bland for my taste. I think I would have liked them more if I had added some more spices to the filling.
Javier Ozuna
[email protected]I made these turnovers for my family and they loved them! The recipe was easy to follow and the results were delicious. The turnovers were the perfect way to use up our leftover turkey.
Grace Glaser
[email protected]These turnovers were a hit at my Thanksgiving leftovers party! The filling was flavorful and moist, and the pastry was flaky and golden brown. I'll definitely be making these again next year.