LEG OF LAMB
Tasty and juicy, perfect for a holiday feast.
Provided by Johnna
Categories Meat and Poultry Recipes Lamb Leg
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting pan and place slices of garlic over top. Sprinkle with Worcestershire sauce to taste.
- Roast uncovered at 325 degrees F (165 degrees C) until desired doneness. About 20 minutes per pound for a pink roast. Remove from pan to a heated platter. Use the drippings to make a gravy by a little flour and water. Season with salt and pepper.
Nutrition Facts : Calories 475.8 calories, Carbohydrate 2.8 g, Cholesterol 164 mg, Fat 29.8 g, Fiber 0.7 g, Protein 46.1 g, SaturatedFat 12.2 g, Sodium 328.9 mg, Sugar 0.2 g
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thabang modise
[email protected]I made this recipe for Easter dinner and it was a huge success. The lamb was cooked to perfection and the sauce was divine. Everyone at the table went back for seconds.
Sabal Abbasi
[email protected]This is my go-to recipe for leg of lamb. It's always a hit with my family and friends. The lamb is tender and juicy, and the sauce is flavorful and rich. I love to serve it with roasted vegetables and mashed potatoes.
DB Malashi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is always cooked to perfection and the sauce is delicious. I highly recommend it!
Lisa Whatley
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the lamb is always tender and juicy. I love to serve it with roasted vegetables.
A Bc
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The lamb was cooked to perfection and the sauce was divine. Everyone at the table went back for seconds.
Patience Chineyere
[email protected]This is my favorite leg of lamb recipe. It's easy to make and always turns out delicious. I love the combination of flavors in the sauce.
Noor shazadi
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the sauce is flavorful and rich. I highly recommend it!
Lauretta Major
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Tarsha Simmons
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the lamb and the sauce. I'll definitely be making it again.
Gary Turner
[email protected]This is a great recipe for a special occasion dinner. The lamb was tender and juicy, and the sauce was flavorful and rich. I highly recommend it!
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[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The sauce was especially good. I'll definitely be making this again.
Khalid Butt
[email protected]The recipe was easy to follow and the lamb turned out great. I served it with roasted vegetables and mashed potatoes and it was a perfect meal.
AL. Haider media live streaming
[email protected]The lamb was a bit tough, but the sauce was delicious. I think I might try cooking it for a little less time next time.
lizz Porter
[email protected]I love this recipe because it's so easy to make. Just a few simple ingredients and you have a delicious and elegant dish. I've made it several times and it's always a hit.
Lamine Dawam
[email protected]This is my go-to recipe for leg of lamb. It's always a crowd-pleaser and the leftovers are just as good. I highly recommend it!
Somppa Aktar
[email protected]I made this for a special occasion dinner and it was a huge success. The lamb was cooked to perfection and the sauce was divine. Everyone at the table went back for seconds.
Rashi Chandia
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was juicy and flavorful, and the sauce was rich and tangy. My guests raved about it!
Areej Soni
[email protected]This leg of lamb recipe was a hit with my family! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.