LEG OF LAMB WITH RASPBERRY SAUCE
This got rave reviews. This is a very simple recipe if you want to do something a bit different and unusual with a boneless leg of lamb. A boneless leg of lamb is marinated, then roasted and serves with a tangy raspberry sauce.
Provided by Lynnda Cloutier
Categories Other Main Dishes
Number Of Ingredients 6
Steps:
- 1. In container of blender or large food processor, mix the vegetable broth, raspberries, raspberry jam, and red wine vinegar. Puree til smooth. Pour into large bowl and set aside
- 2. Heat a nonstick skillet over medium high heat. Sear the leg of lamb quickly on all sides, and remove from the pan. Pierce meat every inch or so with the tines of a fork Place into a bowl with the raspberry sauce. Cover and refrigerate for at least 12 hours to marinate. Turn occasionally
- 3. Preheat oven to 350. Remove lamb from marinade and pat dry. Put on roasting rack in roasting pan. Roast the lamb for 1 hour in preheated oven or til meat thermometer inserted into meat reads 140 degrees. Allow to stand for 10 to 15 minutes before carving. The temperature should go up by another 5 to 10 degrees while it rests for medium rare. If you like it more done, wait til it reaches 145 degrees before removing from oven.
- 4. While lamb is roasting, transfer marinade to a pan. Bring to a boil and add rosemary. Boil over medium high heat til sauce has reduced and thickened slightly, about 10 minutes. Carve the lamb and spoon sauce over it to serve.
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Miracle Anaje
[email protected]I made this recipe for my family and they loved it! The lamb was cooked perfectly and the raspberry sauce was delicious. I will definitely be making this again.
Nagguja Hanifa
[email protected]This was the best leg of lamb I've ever had! The meat was so tender and juicy, and the raspberry sauce was the perfect finishing touch. I will definitely be making this again.
Zay Bozo
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The lamb was tender and flavorful, and the raspberry sauce was a great complement. I will definitely be making this again.
Marcus Stallsworth
[email protected]This dish was a hit at my dinner party! The lamb was cooked to perfection and the raspberry sauce was delicious. I will definitely be making this again.
Ashna Kalare
[email protected]I loved this recipe! The lamb was so tender and juicy, and the raspberry sauce was the perfect balance of sweet and tart. I will definitely be making this again.
Ro Burhan
[email protected]This recipe was a bit too complicated for me, but the lamb turned out great. I will definitely try it again with a simpler sauce.
MIKE BARAN
[email protected]The lamb was a bit dry, but the raspberry sauce was delicious. I would recommend using a different cut of lamb next time.
Laptop Gh
[email protected]This recipe was easy to follow and the lamb turned out perfectly. The raspberry sauce was a bit too sweet for my taste, but it was still a delicious dish.
Aziz Ikhlas
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the lamb and the sauce. I will definitely be making this again.
Jan Bhadar
[email protected]This dish was amazing! I followed the recipe exactly, and it turned out perfectly. The lamb was so tender, and the raspberry sauce was tangy and sweet. I will definitely be making this again.
Hm Imran
[email protected]I've made this recipe several times now, and it's always a winner. The lamb is always cooked perfectly, and the sauce is delicious. I highly recommend it!
Abdul sameeh
[email protected]This recipe was an absolute delight! The lamb was tender and juicy, and the raspberry sauce was the perfect complement. I served it with roasted vegetables, and it was a hit with my family and friends.