LEKACH
A Rosh Hashanah favorite, Lekach gets its sweetness from honey and sugar, warmth from ground cinnamon, allspice and clove and a hint of earthiness from coffee. Dust it with some extra confectioners' sugar before serving for a beautiful dessert to celebrate the Jewish New Year.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Spray a 12-cup Bundt pan with nonstick cooking spray and sprinkle lightly with flour, making sure to coat all sides and crevices. Tap out any excess flour and set aside.
- Combine the flour, baking powder, cinnamon, baking soda, allspice, salt and cloves in a large bowl, whisking to combine. Whisk together the granulated sugar, honey, oil, coffee, orange juice, rye if using, vanilla and eggs in a separate large bowl until smooth and combined. Pour the wet mixture into the dry, then whisk until the batter just comes together and no lumps remain. Transfer to the prepared pan.
- Bake until well browned at the edges and a toothpick inserted in the middle comes out clean, about 1 hour. Let cool in the pan for 15 minutes, then invert onto a wire rack to cool completely. (If there's any sticking, carefully run a small offset spatula around the edges of the pan before inverting). Lightly dust with confectioners' sugar before serving.
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Katende Bashir
[email protected]This lekach recipe is a great way to use up leftover honey. It's also a delicious and festive treat for the holidays.
Chikondi Kapawe mulikita
[email protected]This lekach recipe is a keeper. It's easy to make and the results are always delicious. I highly recommend it.
F Rahman
[email protected]I've made this lekach recipe several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Dickson Omari
[email protected]I was excited to try this recipe, but it didn't turn out well. The lekach was too sweet and the spices were overpowering.
md Taufik
[email protected]This lekach recipe was a disappointment. The flavor was bland and the texture was dry. I won't be making this recipe again.
Amina Musa
[email protected]This is the best lekach recipe I've ever tried. It's so easy to make and the results are always perfect.
Vicki Defour
[email protected]I'm so glad I found this recipe. The lekach was a hit at my holiday party. Everyone raved about how delicious it was.
brandon mcfarthing
[email protected]The lekach turned out perfectly! The texture was just right, and the flavors were amazing. I will definitely be making this recipe again.
Majrul Ansari
[email protected]This recipe was a great success! My family loved the lekach. It was easy to follow and the end result was delicious.
Millie White
[email protected]This lekach recipe is a delightful blend of flavors and textures. The combination of honey, nuts, and spices creates a rich and satisfying taste. The final product is moist and dense, with a slight chewiness that adds to its charm.