LEMON ALMOND BISCOTTI
This recipe is courtesy of Giada & The Food Network. I have made it many times with many variations. Option #1: Add dried cherries Option #2: Chocolate Hazelnut 1 Tbsp Hazelnut flavoring ¾ cup Mini Chocolate Chips ¾ cup sliced Almonds (instead of chopped almonds) 1 Tbsp Nutello (In place of lemon zest) NOTE: Borrowed photo
Provided by Kathy Joppie
Categories Other Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degrees. Combine flour, cornmeal, baking powder and salt. Set aside. Combine eggs, sugar, lemon zest and lemon juice; mix until pale in color. Add dry ingredients in 3 batches. Stir in almonds. Using wet fingers form dough into two logs.
- 2. Bake on greased cookie sheets at 325 degrees for 25 minutes. Cool for 2-3 minutes; slice into 1 inch cookies. Lay flat. Bake 20 more minutes.
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Melony
[email protected]I'm not a big fan of almond, but I really enjoyed these biscotti. The lemon flavor is really prominent and it balances out the almond flavor nicely.
Shanae Ann
[email protected]These biscotti are delicious! I love the crispy texture and the nutty flavor. They're also really easy to make.
Richard Cook
[email protected]I've made these biscotti several times now and they're always a hit with my friends and family. They're the perfect treat to serve at a party or to enjoy with a cup of coffee or tea.
Ismaciil Xasan
[email protected]These biscotti are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sher SherAli
[email protected]I'm not a big fan of biscotti, but these ones are really good. I love the lemon and almond flavors.
Vijay Myles
[email protected]These biscotti are the perfect gift. They're delicious and they're easy to package up.
Feena Universe
[email protected]I love the way these biscotti look. They're so elegant and they're perfect for serving at a party.
Eti Saha
[email protected]These biscotti are a bit too dry for my taste. I think I'll try adding some more butter next time.
Reem Okla
[email protected]I've made these biscotti several times now and they always turn out perfectly. They're the perfect treat to enjoy with a cup of coffee or tea.
Margaret Leon
[email protected]I wasn't sure what to expect from these biscotti, but I was pleasantly surprised. They're really good! I love the crispy texture and the nutty flavor.
Calvin Otieno
[email protected]These biscotti are delicious! The lemon and almond flavors are perfect together. I'll definitely be making these again.
M Sahil Afghan
[email protected]I've tried a lot of biscotti recipes, but this one is definitely my favorite. The biscotti are crispy and flavorful, and they're the perfect size for dipping in coffee or tea.
Srijana Yonjan
[email protected]These biscotti are so easy to make and they're always a hit with my friends and family. I love the way the lemon and almond flavors complement each other.
Timothy Brown
[email protected]I followed the recipe exactly and my biscotti turned out perfectly. They're crispy on the outside and chewy on the inside. I love the lemon and almond flavors.
Bright Jombo
[email protected]These biscotti are a bit too dry for my taste. I think I'll try adding some more butter next time.
pradip chaudhary
[email protected]I wasn't sure how these biscotti would turn out, but I was pleasantly surprised. They're really delicious and they were really easy to make. I'll definitely be making them again.
Izzy My channel cat
[email protected]These biscotti are so good! I love the crispy texture and the nutty flavor. They're also really easy to make.
Ramathan Ramah
[email protected]I've made these biscotti several times now and they always turn out delicious. They're the perfect treat to enjoy with a cup of coffee or tea.
Ghulam Imaan
[email protected]These biscotti were a hit at my last party! They were so easy to make and they turned out perfectly. I love the combination of lemon and almond flavors.