LEMON ALMOND BREAD RECIPE - (4.4/5)
Provided by Johanna
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees and grease and flour a 9x5x3-inch loaf pan. In large mixing bowl, cream butter and sugar until light and fluffy. Add eggs and mix well. In another bowl, combine the flour, baking powder, and salt; add to creamed mixture alternately with sour cream. Blend in lemon juice, lemon extract, and lemon peel; then fold in almonds. Spoon batter into the greased and floured loaf pan; bake at 350 degrees for 50-60 minutes, or until a toothpick inserted in center comes out clean. Let cool 10 minutes and remove from pan. While loaf is cooling, mix the lemon juice and sugar together for the Lemon-Sugar drizzle; mix until sugar is dissolved (you can heat the mixture up in the microwave for about 10 seconds to help dissolve the sugar more quickly). After removing loaf from pan and while still warm, drizzle the lemon-sugar mixture over the top of the loaf and let cool completely. Blend powdered sugar and melted butter together; then add lemon juice and mix until well blended. Spoon glaze over cooled loaf; then sprinkle with sliced almonds. Let glaze set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gary Hayes
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Rappyjay Da weapon
[email protected]I'm allergic to almonds, so I substituted walnuts in this recipe. It turned out great!
Bijoy Ghso
[email protected]This bread is a great make-ahead breakfast or snack. It's also perfect for packing in lunches.
Najaf Gaming yt
[email protected]I've never been a fan of lemon bread, but this recipe changed my mind! The lemon flavor is subtle and not overpowering, and the almond extract adds a nice nutty flavor.
Quaesi Mandate
[email protected]This bread is so moist and flavorful! I love the way the lemon and almond flavors complement each other.
Qaid Alshuaiby
[email protected]I'm not sure if I did something wrong, but my bread turned out really dry. I think I might have overbaked it.
The Cobra
[email protected]This bread is the perfect treat for a special occasion. It's elegant and delicious, and everyone will love it.
mar marti
[email protected]I love the crunchy almond topping on this bread! It adds a nice contrast to the soft and fluffy interior.
Naggy Chilufya
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, fluffier bread.
Maisha Islam
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this bread. It's not too tart and the almond flavor really balances it out.
Gunzalo 1972
[email protected]This bread is so easy to make and it tastes amazing! I love that it's not too sweet, and the lemon flavor is really refreshing.
Silvia Adhiambo
[email protected]I've made this bread several times now and it's always a hit! My friends and family love it. It's the perfect balance of sweet and tart.
Denleemel
[email protected]I followed the recipe exactly and my bread turned out dense and dry. I'm not sure what went wrong.
Ka Value
[email protected]This bread is delicious! I love the combination of lemon and almonds. It's the perfect treat for a summer afternoon.
George Stagg
[email protected]Just made this bread and it turned out perfect! The lemon and almond flavors are so well-balanced, and the texture is so moist and fluffy. I'll definitely be making this again.
Bela Diallo
[email protected]This lemon almond bread is incredibly moist and flavorful! The lemon zest and almond extract give it a wonderful citrusy and nutty flavor, and the crumb is so tender and fluffy. It was a big hit at my brunch party last weekend!