PINK CHAMPAGNE LAYER CAKE
Add this delicious champagne cake that's made with Betty Crocker™ Super Moist™ cake mix to your dessert table.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8- or 9-inch round cake pans with baking spray with flour.
- In large bowl, stir together cake mix and 1 1/4 cups champagne. Add oil, egg whites and food color; beat with electric mixer on medium speed 2 minutes. Pour into pans.
- Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Remove cakes from pans to cooling racks. Cool completely, about 1 hour.
- In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. On serving plate, place 1 cake layer, rounded side down. Frost top of cake layer. Top with second layer, rounded side up. Frost side and top of cake. Sprinkle with garnishes. Store loosely covered.
Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 20 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 54 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nomi Meo
[email protected]This cake was a disaster. It was dry and crumbly, and the frosting was too sweet.
Alex k k msukwa
[email protected]Overall, I thought this cake was good, but not great. I think I would try a different recipe next time.
Noor Sattar
[email protected]The frosting was a bit too runny for my taste. I think I would add more powdered sugar next time.
Joseph Monasky
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
kirkir Gibbs
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Eric Ofosu Amponsah
[email protected]I'm not a huge fan of champagne, but I really enjoyed this cake. The flavor was light and airy, and the frosting was the perfect amount of sweetness.
Laurie McClary
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
noob
[email protected]This cake is so pretty! I love the way the pink frosting looks swirled on top.
Ansar merani
[email protected]I love the unique flavor of this cake. The champagne gives it a subtle sweetness that pairs perfectly with the tangy frosting.
Shivcharan Pasman
[email protected]This cake is a bit time-consuming to make, but it's totally worth it. The end result is a beautiful and delicious cake that's perfect for any special occasion.
Smoffical 11
[email protected]I'm not usually a big fan of champagne flavored desserts, but this cake was amazing. The flavor was subtle and delicate, and the cake was so moist and fluffy.
Lemisia Hamalwa
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh.
Makaih Guthrie
[email protected]I made this cake for a special occasion and it was a huge success. Everyone raved about how delicious it was.
romell barkus
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy, and the frosting was light and airy.
Vaughn Gragg
[email protected]This cake is beautiful and delicious! I made it for my daughter's birthday and she loved it.
Kellie Detamore
[email protected]I was a bit skeptical about the pink champagne flavor, but I was pleasantly surprised. It was subtle and sophisticated, and it paired perfectly with the sweet frosting.
Polash Pk
[email protected]I've made this cake several times now and it always turns out perfect. It's so moist and flavorful, and the frosting is to die for.
Shema Yvan
[email protected]This cake was a hit at my party! Everyone loved the delicate pink color and the champagne flavor was divine. It was also surprisingly easy to make, which is always a bonus.