Provided by á-174535
Number Of Ingredients 6
Steps:
- Coat a 12 X 17 inch rimmed baking sheet with cooking spray. Bring sugar and corn syrup to a boil in a medium saucepan, stirring and brushing down sides with a wet pastry brush to prevent sugar crystals from forming, until sugar dissolves. Cook, swirling occasionally, until mixture just starts to turn golden around edge. Stir in remaining ingredients. Cook, stirring occasionally, until mixture is pale amber, about 8 minutes. Pour onto prepared baking sheet without spreading. Let cool. Break into pieces.
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Revel Gamer
revel83@gmail.comThis is the best lemon almond brittle recipe I've ever tried.
Ayaz Shah
s_ayaz41@hotmail.comI'm definitely going to make this brittle again. It's so easy and delicious!
Ayesha Noreen
noreen@yahoo.comThis brittle is a great way to use up leftover egg whites.
Emon Gazi
e.gazi@gmail.comI would recommend this recipe to anyone who loves lemon and almond brittle.
Leona Nealey
leonanealey@aol.comOverall, I thought this recipe was just okay. It wasn't as good as I was hoping it would be.
Dudieisaacs Isaacs
isaacs-d@gmail.comThis brittle is delicious, but it's a bit too hard for my teeth. I would recommend breaking it into smaller pieces before eating.
Rana Farzand Ali
rana-f74@yahoo.comI had trouble getting the brittle to set. I think I may have cooked it for too long.
arely onofre
o.a85@aol.comThis brittle is a bit too sweet for my taste. I would recommend using less sugar next time.
Elly Manuel
e@hotmail.co.ukI love the combination of lemon and almonds in this brittle. It's a unique and delicious flavor that I can't get enough of.
Mohammed Ghuraibawi
ghuraibawi_mohammed@gmail.comThis lemon almond brittle is the perfect gift for friends and family. It's delicious and easy to make, and it's sure to be appreciated.
rea
rea@hotmail.co.ukI made this brittle for a party last weekend, and it was a huge success. Everyone loved it!
Ahmad Rana
ar@yahoo.comThis brittle is so addictive! I can't stop eating it. It's the perfect snack to have on hand when you're craving something sweet.
Sibabalwe Jason
jsibabalwe@yahoo.comI love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this brittle without any problems.
Ritika Pandey
p.r@hotmail.comThe lemon flavor in this brittle is really unique and refreshing. It's a great way to change up the classic almond brittle recipe.
karachi vilog
karachi_v79@gmail.comI've made this brittle several times now, and it's always a hit. It's the perfect treat for parties or potlucks.
Robert Benson
r@yahoo.comThis lemon almond brittle is the perfect balance of sweet and tart. It's also incredibly easy to make, so it's a great recipe for beginners.