LEMON AND CAPER MASHED POTATOES
This buttery potato side dish packs a zesty punch, thanks to fresh lemon and capers. To keep mashed potatoes warm for up to two hours, place them in a heatproof bowl over a pot filled with three inches of barely simmering water; cover to seal in the steam.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan, and fill with enough water to cover potatoes by 1 inch. Bring to a boil over high heat. Add a generous amount of salt; reduce heat to a simmer. Cook until potatoes are tender when pierced with a paring knife, about 15 minutes. Drain; using a potato masher or potato ricer, mash potatoes.
- Meanwhile, in a medium saucepan over medium heat, combine 5 tablespoons butter, milk, lemon juice, zest, and capers. Heat until butter is melted and the mixture is warm to the touch.
- Fold the milk mixture and parsley into the mashed potatoes, and season with salt and pepper. Dot with remaining tablespoon butter just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farhan Fareed
[email protected]I can't wait to try this recipe. It looks so delicious!
Opeyemi Grace
[email protected]These mashed potatoes were the perfect addition to my holiday dinner. They were a big hit with my family and friends.
Shelton Mangena
[email protected]I'm so glad I tried this recipe. These mashed potatoes are now my new favorite side dish.
Dipika Dhami
[email protected]These mashed potatoes were a bit too salty for my taste. I think I would use less salt next time.
John Tung
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfect. They were creamy, fluffy, and so flavorful.
Golesedi Ramoswaana
[email protected]These mashed potatoes were amazing! I've never had mashed potatoes like this before. The lemon and capers really make them something special.
Sonamyangzen lama
[email protected]These mashed potatoes were a bit too runny for my taste. I think I would mash them less next time.
Faiyyaz Jutt
[email protected]I love the idea of adding lemon and capers to mashed potatoes. It's such a unique and flavorful combination.
Steve Gomez
[email protected]These mashed potatoes were so easy to make and they turned out so creamy and delicious. I will definitely be making them again.
Luma edits
[email protected]I'm not a big fan of capers, but I really enjoyed these mashed potatoes. The lemon flavor was really bright and refreshing.
Stephanie Sanchez Del Rio
[email protected]These mashed potatoes were perfect! I served them with roasted chicken and they were a huge hit.
Md sifath Hossen
[email protected]I found this recipe to be a bit bland. I think it needed more salt and pepper.
Mehjabin Nahar
[email protected]These mashed potatoes were a bit too tangy for my taste. I think I would use less lemon juice next time.
Atta Guuna
[email protected]I added a bit of garlic and fresh herbs to my mashed potatoes, and they were delicious. I think this recipe is very versatile and can be easily customized to your own taste.
SKY GAMING
[email protected]These mashed potatoes were easy to make and turned out perfectly. I used Yukon Gold potatoes, which I think gave them a nice creamy texture.
Hulani Tseisi
[email protected]I love the combination of lemon and capers in this recipe. It gives the mashed potatoes a bright, fresh flavor.
little monster g a n g
[email protected]These lemon and caper mashed potatoes were a hit at our dinner party! They were creamy, tangy, and flavorful. I will definitely be making them again.