LEMON AND CAPER MASHED POTATOES
This buttery potato side dish packs a zesty punch, thanks to fresh lemon and capers. To keep mashed potatoes warm for up to two hours, place them in a heatproof bowl over a pot filled with three inches of barely simmering water; cover to seal in the steam.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan, and fill with enough water to cover potatoes by 1 inch. Bring to a boil over high heat. Add a generous amount of salt; reduce heat to a simmer. Cook until potatoes are tender when pierced with a paring knife, about 15 minutes. Drain; using a potato masher or potato ricer, mash potatoes.
- Meanwhile, in a medium saucepan over medium heat, combine 5 tablespoons butter, milk, lemon juice, zest, and capers. Heat until butter is melted and the mixture is warm to the touch.
- Fold the milk mixture and parsley into the mashed potatoes, and season with salt and pepper. Dot with remaining tablespoon butter just before serving.
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Farhan Fareed
f_farhan47@gmail.comI can't wait to try this recipe. It looks so delicious!
Opeyemi Grace
opeyemi.g7@hotmail.comThese mashed potatoes were the perfect addition to my holiday dinner. They were a big hit with my family and friends.
Shelton Mangena
mangena@yahoo.comI'm so glad I tried this recipe. These mashed potatoes are now my new favorite side dish.
Dipika Dhami
d16@gmail.comThese mashed potatoes were a bit too salty for my taste. I think I would use less salt next time.
John Tung
t.john@yahoo.comI followed the recipe exactly and my mashed potatoes turned out perfect. They were creamy, fluffy, and so flavorful.
Golesedi Ramoswaana
ramoswaana_golesedi80@gmail.comThese mashed potatoes were amazing! I've never had mashed potatoes like this before. The lemon and capers really make them something special.
Sonamyangzen lama
sonamyangzen.l@yahoo.comThese mashed potatoes were a bit too runny for my taste. I think I would mash them less next time.
Faiyyaz Jutt
faiyyaz91@yahoo.comI love the idea of adding lemon and capers to mashed potatoes. It's such a unique and flavorful combination.
Steve Gomez
gomezsteve5@gmail.comThese mashed potatoes were so easy to make and they turned out so creamy and delicious. I will definitely be making them again.
Luma edits
l-e41@aol.comI'm not a big fan of capers, but I really enjoyed these mashed potatoes. The lemon flavor was really bright and refreshing.
Stephanie Sanchez Del Rio
stephanie_s@yahoo.comThese mashed potatoes were perfect! I served them with roasted chicken and they were a huge hit.
Md sifath Hossen
hossenm@hotmail.comI found this recipe to be a bit bland. I think it needed more salt and pepper.
Mehjabin Nahar
n-m98@gmail.comThese mashed potatoes were a bit too tangy for my taste. I think I would use less lemon juice next time.
Atta Guuna
atta.guuna59@yahoo.comI added a bit of garlic and fresh herbs to my mashed potatoes, and they were delicious. I think this recipe is very versatile and can be easily customized to your own taste.
SKY GAMING
g@hotmail.comThese mashed potatoes were easy to make and turned out perfectly. I used Yukon Gold potatoes, which I think gave them a nice creamy texture.
Hulani Tseisi
tseisi-h99@yahoo.comI love the combination of lemon and capers in this recipe. It gives the mashed potatoes a bright, fresh flavor.
little monster g a n g
m.little65@yahoo.comThese lemon and caper mashed potatoes were a hit at our dinner party! They were creamy, tangy, and flavorful. I will definitely be making them again.