LEMON AND CILANTRO COUSCOUS
This simple couscous is a perfect side for a tagine. if you don't like the flavor of cilantro, try using fresh mint or parsley.
Provided by Mikekey *
Categories Pasta Sides
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat oil in medium saucepan over medium-high heat. Add garlic and turmeric; stir 1 minute.
- 2. Add broth, lemon zest, and coarse salt; bring to boil.
- 3. Remove pan from heat. Stir in couscous. Cover; let stand until liquid is absorbed, about 5 minutes.
- 4. Fluff with fork; mix in cilantro and lemon juice. Season with salt and pepper, if desired.
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Kaylee Zenteno
[email protected]I'm not sure what went wrong, but this recipe was a complete disaster. The couscous never cooked through, and the lemon and cilantro were overpowering.
Kuu K
[email protected]This was a waste of time and ingredients. The couscous was mushy and the flavors were all wrong.
shahnawaz shinwari
[email protected]I found this recipe to be a bit bland. I think it needed more salt and pepper.
Susan Hanifin
[email protected]This was a bit too lemony for my taste, but I think it would be great with a little less lemon juice.
Princes Doreen
[email protected]I love the combination of lemon and cilantro in this recipe. It's so refreshing and flavorful.
Kolya Petrovic
[email protected]This was a great side dish for my grilled salmon. The lemon and cilantro added a nice brightness to the dish.
Md Ridoy
[email protected]This recipe is a keeper! It's simple to make, and the results are always impressive. I've even served it to guests, and they raved about it.
MD Juy
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables, and it's always delicious. It's also a great way to use up leftover chicken or fish.
Brenda Spicer
[email protected]This was a quick and easy weeknight meal. The couscous cooked in just a few minutes, and the lemon and cilantro added a nice pop of flavor. I served it with grilled chicken and roasted vegetables.
Wallace Sheckells
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The lemon and cilantro added a ton of flavor, and the couscous was light and fluffy. I'll definitely be making this again.
Zabron Mubwanda
[email protected]This lemon and cilantro couscous was a hit at my dinner party! The flavors were bright and fresh, and the couscous was cooked perfectly. I will definitely be making this again.