LEMON AND CONDENSED MILK BISCUITS (BOTSWANA)
This recipe was featured on week 34 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Botswana is my 34th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This recipe originally appeared in "Mma Ramotswe's Cookbook." When I made these I used too little flour, so mine were more like cookies (as pictured in my photo). Yours will be thicker and more biscuit-like.
Provided by GiddyUpGo
Categories Dessert
Time 30m
Yield 24 biscuits
Number Of Ingredients 9
Steps:
- Cream together the butter and sugar, then add the condensed milk and keep blending until well mixed.
- Add the lemon juice and grated zest, then sift together the dry ingredients and add that too. Keep blending until the ingredients are well-incorporated.
- Take teaspoons of dough and roll them into balls, then place them on a greased baking sheet and flatten gently with a fork.
- Bake at about 335 degrees for 12 to 15 minutes, or until starting to brown underneath. Let cool, then dust with powdered sugar.
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Shine Lay
[email protected]These biscuits are a perfect treat for any occasion.
Tasneem Sama Wadud
[email protected]I'm not a big baker, but these biscuits were so easy to make. I'm definitely going to try more recipes from this website.
Maheem Rabab
[email protected]These biscuits are a great way to satisfy a sweet tooth without feeling too guilty.
ijayoma obasi
[email protected]I love the crispy edges on these biscuits.
Dawit Dado
[email protected]These biscuits are perfect for a summer picnic.
village world
[email protected]I've never made biscuits before, but these were so easy to make. I'm definitely going to try more biscuit recipes in the future.
Mahdi Hussainy
[email protected]These biscuits are a great way to use up leftover lemon juice.
Mst Hasna
[email protected]I'm so glad I found this recipe. These biscuits are a new family favorite.
Wawa Khan
[email protected]I made these biscuits for my friends and they raved about them. They said they were the best biscuits they'd ever had.
Flavor of The South
[email protected]These biscuits are so addictive! I can't stop eating them.
Ionut Furdui
[email protected]I love the bright lemon flavor of these biscuits. They're a perfect pick-me-up for a gloomy day.
Tanveer King
[email protected]I've made these biscuits several times now and they always turn out perfect. They're a great go-to recipe when I need a quick and easy dessert.
Eden Louw
[email protected]These biscuits are really easy to make. I was able to whip up a batch in under 30 minutes.
Cassandra Salazar
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed these biscuits. The lemon flavor is subtle and not overpowering.
Ishaka saka
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them!
Mahi Ggg
[email protected]These biscuits are so light and fluffy. They just melt in your mouth.
Tony Illicit Nz
[email protected]I love the combination of lemon and condensed milk in these biscuits. It's a unique and flavorful treat.
katii kainat
[email protected]These biscuits were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.