LEMON AND DILL SEASONING FOR FISH AND VEGETABLES
My simple flavor-enhancing seasoning doesn't overpower the natural flavors of fresh fish or vegetables. It can also be used for seasoned rice or rice pilaf (recipes below). To further compliment the flavors of fish, coat first lightly with olive oil, use seasoning -- add a small pinch of dried tarragon or crushed rosemary -- then cook as desired.
Provided by The Spice Guru
Categories Lemon
Time 3m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- COMBINE all ingredients into a small container and shake well.
- STORE tightly sealed in a cool, dry place and shake well before using.
- SPRINKLE over fresh fish before baking, broiling, grilling or steaming, or over fresh vegetables before steaming.
- SUGGESTION TO FURTHER ENHANCE SEASONED FISH: Coat first lightly with olive oil before seasoning. Add a small pinch of dried tarragon or crushed rosemary, then cook as desired.
- TO PREPARE SEASONED RICE: Use 1 1/2 teaspoons Lemon and Dill Seasoning with each 1 cup water used for steaming rice. Or, you can use a portion of bouillon with water (2 cups water + 1 cup rice + 1 1/2 teaspoons Lemon and Dill Seasoning + 1 cube or teaspoon bouillon). To further compliment fish and seafood dishes add 1/4 teaspoon dried tarragon. Bring to a boil over stovetop for one minute. Reduce heat to low. Cover and simmer over low heat for 30 minutes. Uncover and fluff with a fork. Serves 4.
- TO PREPARE SEASONED RICE PILAF: Saute 1 tablespoon of 3/4-inch broken spaghetti or orzo pasta with 1 tablespoon slivered almonds in 1 tablespoon butter or olive oil until golden. Add 2 cups low-sodium broth, 1 1/2 teaspoons Lemon and Dill Seasoning, 1 cup rice, and 1 teaspoon capers if desired. Bring to a boil over stovetop for one minute. Reduce heat to low. Cover and simmer over low heat for 30 minutes. Uncover and fluff with a fork. For Greek-style pilaf add a pinch each dried crushed mint and oregano before boiling, then fluff rice with 2 tablespoons crumbled feta cheese after steaming. Serves 4.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Melina Pires
m@hotmail.frI can't wait to try this seasoning on my next batch of grilled salmon.
Tree Dave
d-t@aol.comThis seasoning is a must-try for anyone who loves lemon and dill.
Zeynep Ertaş
z_e70@gmail.comI'm so glad I found this recipe. It's a game-changer!
Parbat Grx
p-grx@hotmail.comThis seasoning is the perfect way to add a touch of elegance to my dishes.
Mst Samir
samir-m9@yahoo.comI've never been a big fan of dill, but this seasoning has changed my mind. It's so delicious!
Marfo Prince
m-prince0@hotmail.comThis seasoning is a staple in my kitchen. I use it on everything!
Aliyah Aliuddin
aliuddin@hotmail.comI'm so impressed with this seasoning. It's so flavorful and easy to use.
Ariyan Ahmed Rifat
r.a@yahoo.comThis seasoning is a great way to get my kids to eat their vegetables.
KhaMya Mouzon
mouzon.k@gmail.comI love the versatility of this seasoning. I can use it on so many different dishes.
Adeel Hamza
h_adeel4@yahoo.comThis seasoning is the perfect way to add a pop of flavor to my grilled vegetables.
Oratile Phuluwa
phuluwa-oratile@yahoo.comI'm not a huge fan of fish, but this seasoning makes it so delicious that I actually enjoy eating it now.
Pamela Joy Bautista
bautistap@yahoo.comThis seasoning is a must-have in my kitchen. I use it on everything from fish to chicken to vegetables.
Nathan Waghorn
nathan@gmail.comI've even started using this seasoning on my popcorn. It's the perfect way to add a little extra flavor without any added calories.
Danielle Gill
g_d@gmail.comThis seasoning is a lifesaver on busy weeknights. It's so quick and easy to use, and it always makes my meals taste amazing.
Geneva Savage
geneva-savage@yahoo.comI'm so glad I found this recipe. It's now my go-to seasoning for fish and vegetables.
Cameron Watson
cameron.w30@gmail.comThis seasoning is a great way to add some variety to my meals. I've used it on salmon, cod, tilapia, and even chicken. It's always a hit!
Devraj Tamang
devraj_tamang93@gmail.comI love that this seasoning is made with all-natural ingredients. I feel good about feeding it to my family.
Kasahun Mulugeta
kasahun29@gmail.comThis seasoning is so easy to use. I just sprinkle it on my fish or vegetables before cooking, and it always turns out delicious.
Marina Erasmus
m-erasmus@hotmail.comI'm not usually a big fan of dill, but this seasoning has changed my mind. It's the perfect balance of lemony tartness and herbaceous dill.
Kavikavi Viduranga
k-v75@yahoo.comThis lemon and dill seasoning is a total game-changer! It adds a burst of flavor to my fish and vegetables that I never thought possible.